{"id":5752,"date":"2021-02-03T17:00:42","date_gmt":"2021-02-03T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5752"},"modified":"2021-02-03T17:00:42","modified_gmt":"2021-02-03T08:00:42","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-63","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5752\/","title":{"rendered":"Seasonal Creations (Nabe) Course\" for a party only possible at this time of the year."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.<\/p>\n

We recommend the \"Seasonal Creations (Nabe) Course\" featuring warm hot pots during this season, which can be said to be the height of winter.<\/p>\n

 <\/p>\n

Mainly prepared with thick white hot pot<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation (Nabe) Course\" features a main dish of a rich white hot pot filled with chicken meat. Please enjoy our signature nabe with chicken broth until the end with Zosui (rice porridge) as a finisher.<\/p>\n

In addition to the main course of hot pot, the course also includes sashimi and other seafood dishes. We recommend this course to enjoy a good balance of meat and fish.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Cheese Tsukune with Oyama chicken cartilage, char-grilled chicken skin and wakame stem with sesame ponzu sauce, fluffy tofu and crab satsuma-age<\/p>\n

Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce<\/p>\n

Hot pot \u3011 Rich white hot water hot pot<\/p>\n

Meal\u3011 Zosui (rice porridge) (can be changed to ramen: apply when making a reservation)<\/p>\n

Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms!<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax without worrying about your surroundings.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5629,"template":"","class_list":["post-5752","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3053\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5752\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u3053\u306e\u6642\u671f\u306a\u3089\u3067\u306f\u306e\u98f2\u307f\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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