{"id":5950,"date":"2021-03-17T17:00:17","date_gmt":"2021-03-17T08:00:17","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5950"},"modified":"2021-03-17T17:00:17","modified_gmt":"2021-03-17T08:00:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-70","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5950\/","title":{"rendered":"Introduction of assorted menus to compare and enjoy."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

The \"assorted\" menu is a great way to compare and enjoy delicious dishes. It is good to take your time to explore your own tastes by yourself, or it is also fun to share with a group of people and share your opinions. In this issue, we will introduce two such \"assorted\" menus that are fun to eat.<\/p>\n

 <\/p>\n

Full of volume! For meat lovers<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Speaking of a hearty platter in one dish, it is \"Rakura's 3 Kinds of Meat Platter\". We bring an assortment of three types of meat: medium-rare ribs, specially selected pork, and young chicken. Even if you are a meat lover, there are many different types of meat that you prefer. We encourage you to compare and find your favorite. We will also prepare multiple sauces to go with the meats. Not only can you compare the meats, but you can also enjoy checking the compatibility of the sauce!<\/p>\n

 <\/p>\n

Convenient assortment that saves time and effort in ordering.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Oyama Dori Kushiyaki Assortment\" is a convenient assortment that saves you the trouble of ordering one at a time. Various parts of the chicken, such as the thigh, negima, and liver, are grilled to a savory perfection and brought to you. The assorted skewers are available in two types: 5 or 8 skewers. Please feel free to ask our staff for details on the combination.<\/p>\n

The tender and odorless Oyama chicken skewers are one of our signature dishes. Our highly skilled chefs sear the meat so that you can experience the delicious flavor of the Oyama chicken that overflows from the inside out.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3690,"template":"","class_list":["post-5950","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u3079\u6bd4\u3079\u3066\u697d\u3057\u3080\u76db\u308a\u5408\u308f\u305b\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5950\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u3079\u6bd4\u3079\u3066\u697d\u3057\u3080\u76db\u308a\u5408\u308f\u305b\u30e1\u30cb\u30e5\u30fc\u306e\u3054\u7d39\u4ecb | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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