{"id":5952,"date":"2021-03-31T17:00:26","date_gmt":"2021-03-31T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=5952"},"modified":"2021-03-31T17:00:26","modified_gmt":"2021-03-31T08:00:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-72","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5952\/","title":{"rendered":"Lots of lemon sours! Arranged lemon sour is very popular!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

The popular lemon sour has a good balance of sweetness and sourness, and is a recommended drink that goes well with a variety of dishes. We have prepared a variety of lemon sour arrangements so that you can enjoy our popular lemon sour even more. We hope you will enjoy them as much as we do!<\/p>\n

 <\/p>\n

It is thicker because it uses lemon instead of ice!<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

One of the most popular lemon sour arrangements is the \"Frozen Lemon Ice Sour. This lemon sour is made by freezing a large cut lemon and using it instead of ice, so the flavor does not fade until the end! It is very popular because you can enjoy the strong flavor of lemon sour forever. We also offer \"refill sours\" for a little extra money, so please feel free to ask our staff if you would like to have another one.<\/p>\n

 <\/p>\n

A little bit more mature.<\/u><\/strong><\/h2>\n

\"\"<\/p>\n

Although it is a delicious lemon sour, some customers may find it difficult to order it because of the boom in popularity among the younger generation. For those customers, we recommend the Daiginjo Lemon Sour. Lemon sour made with sake has a slightly mature atmosphere. Since Daiginjo sake is used, you can enjoy the soft and pleasant ginjo aroma. We definitely recommend the Daiginjo Lemon Sour to go with seafood dishes.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5962,"template":"","class_list":["post-5952","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ec\u30e2\u30f3\u30b5\u30ef\u30fc\u304c\u305f\u304f\u3055\u3093\uff01\u30a2\u30ec\u30f3\u30b8\u30ec\u30e2\u30f3\u30b5\u30ef\u30fc\u304c\u5927\u4eba\u6c17 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/5952\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ec\u30e2\u30f3\u30b5\u30ef\u30fc\u304c\u305f\u304f\u3055\u3093\uff01\u30a2\u30ec\u30f3\u30b8\u30ec\u30e2\u30f3\u30b5\u30ef\u30fc\u304c\u5927\u4eba\u6c17 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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