{"id":6195,"date":"2021-05-19T17:00:33","date_gmt":"2021-05-19T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6195"},"modified":"2021-05-19T17:00:33","modified_gmt":"2021-05-19T08:00:33","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-80","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6195\/","title":{"rendered":"Enjoy a refreshing lemon sour when you feel the heat and humidity."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

Lemon sours are becoming increasingly popular these days. Various types of lemon sour can now be found on TV commercials and in convenience stores. As the temperature gradually gets warmer, we start to miss citrusy, refreshing lemon sours. We have a variety of lemon sours that will help you relax from the heat. We hope you will enjoy our lemon sours, which become more delicious the hotter it gets.<\/p>\n

 <\/p>\n

Frozen lemons so they don't thin out! Lemon Ice Sour<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We recommend this \"Frozen Lemon Ice Sour\" for hot days. Since it uses plenty of frozen lemons instead of ice, there is no need to worry about the flavor being diluted by melting ice, and the drink is delicious to the last drop. Because fresh lemons are used, the lemon aroma can be felt well, making it perfect for the coming season.<\/p>\n

 <\/p>\n

Daiginjo Lemon Sour for those who want a different taste.<\/span><\/h2>\n

\"\"<\/p>\n

Daiginjo is sake made from rice that has been polished to a 50% polishing ratio. As a result, it is characterized by its gorgeous aroma and the sweetness of the rice. Daiginjo Lemon Sour\" is a lemon sour made with such Daiginjo. It is popular among those who want to enjoy something different from the usual lemon sour. It also goes great with our creative Japanese cuisine.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5962,"template":"","class_list":["post-6195","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u84b8\u3057\u6691\u3055\u3092\u611f\u3058\u305f\u3089\u3059\u3063\u304d\u308a\u723d\u3084\u304b\u306a\u30ec\u30e2\u30f3\u30b5\u30ef\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6195\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u84b8\u3057\u6691\u3055\u3092\u611f\u3058\u305f\u3089\u3059\u3063\u304d\u308a\u723d\u3084\u304b\u306a\u30ec\u30e2\u30f3\u30b5\u30ef\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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