{"id":6209,"date":"2021-06-02T17:00:24","date_gmt":"2021-06-02T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&amp;p=6209"},"modified":"2021-06-02T17:00:24","modified_gmt":"2021-06-02T08:00:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-83","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6209\/","title":{"rendered":"Enjoy a drinking party of your choice with \"Rakuzo's Choice Course\" - Rakuzo - Okayama Honmachi, all private rooms"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n<p>One of the courses, \"Rakura's Choice Course,\" is, as the name suggests, a special course that allows customers to choose their own dishes and create their own original course.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Take your pick from our popular menu!<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-5980\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2021\/02\/c840f4075c5696c4ffc12c8cdf3e9f48.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Rakura's \"Choice Course\" allows customers to choose from a selection of dishes, from appetizers to meals. Whether you choose a fish-centered course or a meat-centered course is up to you. The lineup of dishes is based on popular menus, so you will be satisfied no matter which one you choose.<\/p>\n<p>The following is a list of potential dishes for the course<\/p>\n<p>Supplementary information<br \/>\nToday's Appetizer<\/p>\n<p>[Napa cabbage].<br \/>\nChilled whole tomatoes with celery salt<br \/>\nChilled tofu covered with condiments<br \/>\nMeat Potato Salad<br \/>\nTataki cucumber with ume plum paste<br \/>\nTofu Salad with Deep Fried Bean Curd and Jamonos<br \/>\nGizzard En-Gawa Ponzu<br \/>\ntwo items from the following list<\/p>\n<p>[Fish ]<br \/>\nSeared and vinegared mackerel<br \/>\nToday's sashimi<br \/>\nSeafood Yukke<br \/>\nDried hokke overnight<br \/>\none dish from the list<\/p>\n<p>[Hot] [Hot].<br \/>\nDeep-fried young chicken<br \/>\nDashi-scented dashi maki tamago (rolled egg)<br \/>\nPotato fries<br \/>\nSoy Tofu with Cod Roe Dashi<br \/>\none dish from the list<\/p>\n<p>[Skewer]<br \/>\nOyama chicken Tsukune skewer with cartilage (1 skewer) (with sauce)<\/p>\n<p>[Searing ]<br \/>\nHerb sausage seared<br \/>\nSpecial Beef Meat Steak<br \/>\nBlackened and grilled Oyadori chicken with Momo-meat of Daisen-dori (mountain chicken)<br \/>\none dish from the list<\/p>\n<p>Meal<br \/>\n2 grilled rice balls<br \/>\nChazuke (salmon and ume plum)<br \/>\nDashimaki Oyako Meshi<br \/>\none dish from the list<\/p>\n<p>Sweetness<br \/>\nToday's dessert +220 yen (tax included) to upgrade<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Courses can be booked on the same day.<\/strong><\/span><\/h2>\n<p class='post-img'><img decoding=\"async\" class=\"alignnone size-full wp-image-4279\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2019\/08\/s_0nd9.jpg\" alt=\"\" width=\"100%\" \/><\/p>\n<p>Reservations for \"Rakuraku's Choice Course\" can be made until 2:00 p.m. on the same day. Please use our restaurant for a quick drink party. Please note that this course is limited to a maximum of 2 to 10 persons, so please be careful when making reservations.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-4022<\/p>\n<p>This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5980,"template":"","class_list":["post-6209","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d\u3067\u81ea\u5206\u597d\u307f\u306e\u98f2\u307f\u4f1a\u3092\u697d\u3057\u3093\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6209\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u697d\u8535\u306e\u9078\u3079\u308b\u30b3\u30fc\u30b9\u300d\u3067\u81ea\u5206\u597d\u307f\u306e\u98f2\u307f\u4f1a\u3092\u697d\u3057\u3093\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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