{"id":6210,"date":"2021-06-30T17:00:22","date_gmt":"2021-06-30T08:00:22","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6210"},"modified":"2021-06-30T17:00:22","modified_gmt":"2021-06-30T08:00:22","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-87","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6210\/","title":{"rendered":"Seafood seared to perfection and served with sake."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.<\/p>\n

Our signature dishes are carefully and aromatically grilled to order, and we hope you will order them to accompany your alcoholic beverages.<\/p>\n

 <\/p>\n

Fatty and juicy. Today's grilled fish cakes.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Kama,\" as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, it is characterized by its abundance of fat like marbling. We offer the freshest fish of the day as \"Today's Kama-yaki\" for 715 yen (tax included). Please enjoy the rich, fatty flavor of the fish with sake.<\/p>\n

 <\/p>\n

The elasticity of the squid is just right.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

It is baked with a generous amount of sweet and spicy sauce that reminds one of a festival stall. Because the squid is fresh, you can enjoy the softness and elasticity of this dish. Please enjoy it with mayonnaise if you like. It goes well with beer. 759 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shibari saba (mackerel) 935 yen (tax included),\" in which the skin is grilled to a savory perfection.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5124,"template":"","class_list":["post-6210","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u3044\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6210\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u3044\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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