{"id":6211,"date":"2021-06-23T17:00:10","date_gmt":"2021-06-23T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6211"},"modified":"2021-06-23T17:00:10","modified_gmt":"2021-06-23T08:00:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-86","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6211\/","title":{"rendered":"Our specialties are also found in the final dish of the meal."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.<\/p>\n

There is a wide range of dishes, from hearty to light, so please enjoy your favorite dish before dessert.<\/p>\n

 <\/p>\n

Simple, yet time-consuming: grilled rice balls with a crispy crust.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice is grilled to a golden brown over time. When you put it in your mouth, you will smell the fragrant aroma. Enjoy the texture of the rice as it bakes to a golden brown.<\/p>\n

This simple dish takes time and care to prepare. 539 yen (tax included) for 2 pieces.<\/p>\n

 <\/p>\n

Various kinds of oatmeal with oatmeal<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Ochazuke is one of the most popular dishes at our restaurant, and is the most popular way to end a drinking party. Ochazuke is a perfect way to end a drink. In addition to the two basic types of ochazuke, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani (seaweed tsukudani and tenkasu).<\/p>\n

Choose ume (plum) for a refreshing taste, salmon for a slightly richer flavor, or \"nori tsukudani and tenkasu\" for a change of pace. The chazuke is served at 539 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3621,"template":"","class_list":["post-6211","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u3006\u306e\u4e00\u54c1\u306b\u3082\u5f53\u5e97\u306e\u3053\u3060\u308f\u308a\u304c\u3064\u307e\u3063\u3066\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6211\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3006\u306e\u4e00\u54c1\u306b\u3082\u5f53\u5e97\u306e\u3053\u3060\u308f\u308a\u304c\u3064\u307e\u3063\u3066\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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