{"id":6397,"date":"2021-07-07T17:00:50","date_gmt":"2021-07-07T08:00:50","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6397"},"modified":"2021-07-07T17:00:50","modified_gmt":"2021-07-07T08:00:50","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-88","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6397\/","title":{"rendered":"Why don't you enjoy Yakitori by take-out? | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

In this day and age, many restaurants offer a wide variety of dishes for take-out. Of course, our delicious chicken dishes are also available for take-out! In this issue, we would like to introduce our take-out menu in detail.<\/p>\n

 <\/p>\n

Enjoy Oyama Dori-yakitori at home!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We are proud of our yakitori made with Oyama chicken. The exquisite searing process makes the meat crispy on the outside and fluffy and juicy on the inside. With our yakitori, you will be able to experience the tender and unctuous meat of the Oyama chicken.<\/p>\n

We offer three types of Oyama chicken yakitori: Tsukune skewers with cartilage bones, Negima skewers, and liver. The Negima Skewers and Liver are available with your choice of Tare (sauce) or Shio (salt). Please enjoy the unique taste of yakitori at home, at work, or on the go.<\/p>\n

 <\/p>\n

Non-Yakitori items are also available.<\/span><\/h2>\n

\"\"<\/p>\n

Our takeout menu is not limited to yakitori. We also offer such delicacies as fried wakadori (young chicken) with tatsuta-age, fried gizzard with silver skin, and garlic rice with wakadori. From October to April, we also offer a special dashimaki tamago (rolled egg) with dashi (Japanese soup stock).<\/p>\n

We also have a menu that can be used as a side dish for dinner. Please take advantage of this menu not only for snacks, but also for busy days or meals for one person living alone. If you are planning to get together with a large group of people, we recommend the chicken dish platter (set for drinking at home). This set includes a large assortment of our takeout menu items. Please try this set for home parties or for a meal with unexpected guests.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5434,"template":"","class_list":["post-6397","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u713c\u9ce5\u3092\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6397\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u3067\u713c\u9ce5\u3092\u697d\u3057\u307f\u307e\u305b\u3093\u304b\uff1f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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