{"id":6426,"date":"2021-08-04T17:00:23","date_gmt":"2021-08-04T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6426"},"modified":"2021-08-04T17:00:23","modified_gmt":"2021-08-04T08:00:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-93","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6426\/","title":{"rendered":"A wide variety of exquisite cuisine| All private rooms RAKUZO-OKAYAMA HONMACHI"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

Another feature of our restaurant is that we have a wide variety of \"exquisite dishes\" that you can choose according to your mood. We have selected some of our recommended dishes to introduce to you.<\/p>\n

All dishes are excellent with alcohol, so they can be used for a variety of occasions, such as a light drink or a drinking party in Okayama Honmachi.<\/p>\n

 <\/p>\n

A gem that goes well with any alcoholic beverage.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Baron Potatoes Baked in Foil with Butter and Cheese\" 649 yen (tax included) is an unmistakably delicious dish that combines \"hokuhoku baron potatoes and butter. Cheese and bacon are also baked together until charred!<\/p>\n

For a girls' night out, we also recommend the \"Avocado Sashimi with Nori Wasabi\" for 649 yen (tax included). Avocado, also known as \"butter of the forest,\" is cut into bite-size pieces and garnished with nori wasabi and chirimenjako (dried baby sardines). The fresh aroma of wasabi and creamy avocado make an exceptional match.<\/p>\n

 <\/p>\n

There are many more gems of cuisine!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

In addition, the restaurant offers a variety of other excellent items that go well with fine sake, such as \"Special Monja Croquettes\" for 693 yen (tax included), which have a crispy texture and go well with sake, and \"Beef tongue menchi-rich demi and mustard sauce\" for 737 yen (tax included), which has a rich demi sauce and mustard sauce.<\/p>\n

For sake drinkers, we also recommend the \"Seared squid with sweet and spicy sauce\" for 759 yen (tax included) or the \"Today's kama-yaki\" for 715 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6431,"template":"","class_list":["post-6426","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7a2e\u985e\u8c4a\u5bcc\u306a\u9038\u54c1\u6599\u7406| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6426\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7a2e\u985e\u8c4a\u5bcc\u306a\u9038\u54c1\u6599\u7406| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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