{"id":6428,"date":"2021-08-18T17:00:43","date_gmt":"2021-08-18T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6428"},"modified":"2021-08-18T17:00:43","modified_gmt":"2021-08-18T08:00:43","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-95","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6428\/","title":{"rendered":"Enjoy a higher grade of excellent food and sake."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

If you are looking for a place to enjoy sake and excellent food together in Okayama Honmachi, this is the place for you! We look forward to serving you with our yakitori made from Tottori Prefecture's local chicken, \"Daisen-dori\", and our specialty dish, \"San-kind-meat-platter\".<\/p>\n

 <\/p>\n

Yakitori\" and \"Meat Soup\" that makes Japanese sake go down a treat!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our yakitori is made from \"Daisen-dori,\" a locally raised chicken from Tottori Prefecture. Oyama Dori\" is juicy and full of flavor, and its deliciousness is enhanced when it is grilled! It is also an excellent partner for sake.<\/p>\n

We offer a wide variety of yakitori, but if you are at a loss as to which one to order, we recommend the \"Oyama Dori-Kushiyaki Assortment\". The assortment is available in two types: 5 skewers for 935 yen (tax included) or 8 skewers for 1,529 yen (tax included).<\/p>\n

Rakura's \"3 Kinds of Meat Platter\" for 1,309 yen (tax included) is another excellent dish that goes well with sake. This meat platter offers three types of meat: medium-rare ribs, specially selected pork, and young chicken.<\/p>\n

 <\/p>\n

Variety of Sake<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We offer a carefully selected selection of sake from all over Japan. We especially recommend \"Hakkaisan\" for its full and rounded flavor, and \"Gokujo Yoshinogawa\" for its smooth taste.<\/p>\n

We also offer \"Ottersai Togai\" made from Yamadanishiki rice polished to 30%. Sake can be ordered by the glass for 550 yen (tax included) or tokuri for 517 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6432,"template":"","class_list":["post-6428","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u9038\u54c1\u3068\u65e5\u672c\u9152\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6428\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ef\u30f3\u30e9\u30f3\u30af\u4e0a\u306e\u9038\u54c1\u3068\u65e5\u672c\u9152\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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