{"id":6430,"date":"2021-08-27T17:00:38","date_gmt":"2021-08-27T08:00:38","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6430"},"modified":"2021-08-27T17:00:38","modified_gmt":"2021-08-27T08:00:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-97","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6430\/","title":{"rendered":"All-you-can-drink for 2 hours is a great deal!"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

For summer banquets in Okayama Honmachi, please use our \"2-hour all-you-can-drink banquet course\"!<\/p>\n

With the banquet course, you can enjoy a variety of dishes made from seasonal ingredients and all-you-can-drink for about 60 drinks at a reasonable price. We also offer a course for families that includes only dishes!<\/p>\n

 <\/p>\n

A course to enjoy creative cuisine<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Seasonal Creation Course\" is a 10-course menu featuring a double main course of grilled dish \"Teriyaki Chicken with Grilled Sorghum\" and seafood dish \"Deep Fried White Fish in Batter - Sweet Vinegar Soy Sauce and Dashi Soup with Grated Grate\". The menu also includes such delicacies as \"7 kinds of vegetable green salad\" and \"3 kinds of assorted sashimi\".<\/p>\n

The price is 4,000 yen per person (including tax), which includes 2 hours of all-you-can-drink, making it ideal for a casual drinking party. The meal-only course is 2,750 yen per person (tax included).<\/p>\n

 <\/p>\n

Kaiseki course of a higher grade<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The \"Kuzushi Kaiseki Course\" is a slightly luxurious course featuring a \"specially selected beef steak\" as the main dish. In addition to the steak, the 12-course menu also includes \"Oyako Sushi with Salmon and Salmon Roe\" and \"Tempura of Shrimp and Sea Bream\".<\/p>\n

The price is 5,000 yen per person (including tax) for all-you-can-drink for two hours, making it a good choice for dinner or entertainment in Okayama Honmachi. The meal-only course is priced at 3,850 yen per person (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6233,"template":"","class_list":["post-6430","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u30b3\u30fc\u30b9\u304c\u304a\u5f97 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6430\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"2\u6642\u9593\u98f2\u307f\u653e\u984c\u4ed8\u304d\u30b3\u30fc\u30b9\u304c\u304a\u5f97 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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