{"id":6440,"date":"2021-09-01T17:00:23","date_gmt":"2021-09-01T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6440"},"modified":"2021-09-01T17:00:23","modified_gmt":"2021-09-01T08:00:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-98","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6440\/","title":{"rendered":"Why don't you make a toast around our 3 recommended menus? | RAKUZO - Okayama Honmachi Branch"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

With our extensive menu, many customers find it difficult to choose the right menu.<\/p>\n

Why don't you make a toast around our popular recommended menu?<\/p>\n

In this issue, we will introduce some excellent products that go well with both beer and liquor.<\/p>\n

<\/h2>\n

Edamame\" is a staple of snacks<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Speaking of snacks, there is an indispensable gem for the drinking table, edamame (green soybeans). The contained in edamame has the effect of breaking down alcohol in the liver, making it a popular dish for preventing hangovers.<\/p>\n

Try edamame, popular with customers of all ages.<\/p>\n

<\/h2>\n

Seared and Sweetened \"Stingray Fin\"<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Seared ray fins, which become softer and sweeter as they are seared, are a perfect match for sake.<\/p>\n

The addictive dish is served with mayonnaise and shichimi (seven spice flavored mayonnaise).<\/p>\n

<\/h2>\n

Shirasu grated radish\" with plenty of calcium<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Shirasu\" is rich in calcium and has a delicious taste with just the right amount of saltiness that lingers in the mouth! It is delicious eaten as is or with rice.<\/p>\n

In addition to this, fresh fish <sashimi<\/strong>\uff1eThe crunchy texture is addictive <Tataki cucumber with ume plum paste<\/strong><This is also popular as a chopstick rest <Assorted pickles<\/strong>> and many other a la carte options.<\/p>\n

After toasting around our popular recommendations, please take your time to browse the menu.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3756,"template":"","class_list":["post-6440","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc3\u9078\u3092\u56f2\u3093\u3067\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6440\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc3\u9078\u3092\u56f2\u3093\u3067\u4e7e\u676f\u3057\u307e\u305b\u3093\u304b\uff1f| \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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