{"id":6448,"date":"2021-09-15T17:00:25","date_gmt":"2021-09-15T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6448"},"modified":"2021-09-15T17:00:25","modified_gmt":"2021-09-15T08:00:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-100","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6448\/","title":{"rendered":"A variety of crispy, crunchy and delicious \"fried food\" menus are available."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

September is still hot and humid! Some days it is so hot that you don't want to cook at home or stand in front of the fire too often.<\/p>\n

There are also those who like fried food but are not good at making it! There are also those who say, \"I like fried food, but I don't like to cook it!<\/p>\n

Our restaurant offers a wide variety of delicious fried food menus performed by culinary professionals.<\/p>\n

In this issue, we would like to introduce our popular fried food menu that everyone can enjoy at our restaurant.<\/p>\n

<\/h2>\n

Tatsuta-age, the king of fried foods<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Deep-fried young chicken<\/strong><\/p>\n

Tatsuta-age and karaage are similar, but what is the difference? Some people may wonder what the difference is. Tatsuta-age is an excellent dish that can be served as is without salt, ketchup, etc., because the chicken is seasoned thoroughly before frying.<\/p>\n

It is a great dish to enjoy with beer.<\/p>\n

<\/h2>\n

Deep-fried yam!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Fried yam<\/strong><\/p>\n

Speaking of yam, many people cut it into thin strips or grate it and eat it as .<\/p>\n

By deep frying the yam, you can enjoy the crispy outside and the crunchy inside of the yam. Enjoy it with a squeeze of lemon.<\/p>\n

<\/h2>\n

Gizzard silver skin\" with excellent texture<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Deep-fried gizzard and silver skin<\/strong><\/p>\n

The \"silver skin,\" the part that many people cut off when eating gizzards, is the skin on the surface of the gizzard.<\/p>\n

It is a hard, chewy part, but those in the know know, the popular silver skin is prepared crispy and deep-fried. Once you try it, you will be addicted! This dish is recommended not only for gizzard lovers, but also for first-time eaters.<\/p>\n

In addition, there are many other deep-fried dishes on the menu. We hope you will all enjoy the crispy, crunchy, delicious, and freshly fried delicacies.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3672,"template":"","class_list":["post-6448","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ab\u30ea\u30c3\u3068\u30b5\u30af\u30c3\u3068\u304a\u3044\u3057\u3044\u300c\u63da\u3052\u3082\u306e\u300d\u30e1\u30cb\u30e5\u30fc\u63c3\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6448\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ab\u30ea\u30c3\u3068\u30b5\u30af\u30c3\u3068\u304a\u3044\u3057\u3044\u300c\u63da\u3052\u3082\u306e\u300d\u30e1\u30cb\u30e5\u30fc\u63c3\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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