{"id":6590,"date":"2021-12-08T17:00:59","date_gmt":"2021-12-08T08:00:59","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6590"},"modified":"2021-12-08T17:00:59","modified_gmt":"2021-12-08T08:00:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-114","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6590\/","title":{"rendered":"Kuzushi Kaiseki Course\" for entertaining occasions."},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a wide variety of banquet courses that allow you to enjoy seasonal ingredients at a reasonable price. The \"Kuzushi Kaiseki Course,\" which allows you to enjoy an abundance of tastes unique to this season, is a course with gorgeous ingredients that is a grade higher than any other course at our restaurant. This course is perfect for entertaining guests and for dinner parties.
\n <\/p>\n

Special beef steak for main dish<\/u><\/strong><\/h2>\n

\"\"
\nThe main dish of the \"Kuzushi Kaiseki Course\" is a specially selected beef steak. We hope you will enjoy this steak made from high quality meat that is moist, tender, and full of flavor.
\nIn addition to the main dishes, we also offer assorted sashimi, fried dishes, and other dishes that will make your drinks go down a treat. Of course, we also have meals and desserts to fill you up.
\nThe detailed dishes of the entire course are as follows
\nAnkimo ponzu jus (vinegared anglerfish liver)
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nSalad] Colorful Salad with Prosciutto Ham and Cottage Cheese
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nTempura of sea bream and shrimp
\nSteamed egg custard
\nGrilled dish: Specially selected beef steak
\nMeal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)
\nDessert of the day: Upgrade for 220 yen (tax included)
\n <\/p>\n

All seats in our restaurant are private rooms.<\/u><\/strong><\/h2>\n

\"\"
\nAll seats in our restaurant are private rooms. You can relax and enjoy your time without worrying about your surroundings. Courses are available until 2:00 p.m. on the same day, so please leave any urgent banquets to us.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7300-4022
\nThis is the PR representative for RAKUZO Okayama Honmachi!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":5976,"template":"","class_list":["post-6590","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u3082\u3066\u306a\u3057\u306e\u30b7\u30fc\u30f3\u306b\u306f\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6590\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u3082\u3066\u306a\u3057\u306e\u30b7\u30fc\u30f3\u306b\u306f\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d\u3067 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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