{"id":6746,"date":"2021-12-01T17:00:01","date_gmt":"2021-12-01T08:00:01","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6594"},"modified":"2021-12-01T17:00:01","modified_gmt":"2021-12-01T08:00:01","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-113","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6746\/","title":{"rendered":"A high-quality meat dish is the perfect main dish."},"content":{"rendered":"

<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant offers a variety of dishes using meat and fish. Among the many dishes we offer, the main dish most often ordered by our customers is a hearty and satisfying meat dish. Please try our special dish, which is not only generous in volume, but also in quality.
\n <\/p>\n

Tender red meat with a delicious flavor Beef Misuzi Steak<\/u><\/strong><\/h2>\n

\"\"
\nBeef meat is a rare part of beef, and only about 3 kg of it can be obtained from a single cow. The meat is located near the shoulder blade, and since it is a part of the body that is rarely moved, it is characterized by its unique texture and tenderness.
\nThe more you chew, the richer the flavor, and the more you enjoy the steak with our special grated onion and apple sauce. 1,199 yen (tax included). The image of red meat being tough will surely be blown away.
\n <\/p>\n

Seared beef tongue, cut into thick slices<\/u><\/strong><\/h2>\n

\"\"
\nBeef tongue is a popular part of beef in yakiniku restaurants. At our restaurant, we prepare thick slices of beef tongue so that our customers can enjoy not only its flavor but also its texture. Even though it is thick, you can bite through it crispily because it is a high quality beef tongue. This dish is priced at 1,749 yen (tax included).
\nIn addition to the items introduced here, we also offer \"Rakuzo's 3 Kinds of Meat Platter: Beef, Pork, and Chicken on a Single Plate\" for 1,309 yen (tax included).
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\nPhone number: 050-7300-4022
\nThis is the PR representative for RAKUZO Okayama Honmachi!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation. \t<\/p>","protected":false},"featured_media":3693,"template":"","class_list":["post-6746","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e0a\u8cea\u306a\u304a\u8089\u306e\u4e00\u54c1\u306f\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6746\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e0a\u8cea\u306a\u304a\u8089\u306e\u4e00\u54c1\u306f\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u3074\u3063\u305f\u308a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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