{"id":6823,"date":"2022-04-29T17:00:30","date_gmt":"2022-04-29T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6823"},"modified":"2022-04-12T11:03:54","modified_gmt":"2022-04-12T02:03:54","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-137","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6823\/","title":{"rendered":"Kuzushi Kaiseki Course\" - A course of elaborate cuisine"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses, from reasonable to extravagant, to meet the various needs of our customers.<\/p>\n

One of the courses, the \"Kuzushi Kaiseki Course,\" is a slightly luxurious course that is perfect for special occasions such as business entertainment, dinners, and celebrations, which are different from the usual drinking parties.<\/p>\n

 <\/p>\n

Enjoy our delicious, specially selected beef steaks.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The main dish of the Kuzushi Kaiseki Course is a specially selected beef steak. The moist, tender, high quality lean meat will overflow with flavor with every bite. In addition to the main dish, we also offer other sumptuous dishes such as sashimi and seafood tempura.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Yams and bamboo shoots with Japanese soup stock<\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Green Salad with Bacon and Beans<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted 3 kinds of sashimi<\/p>\n

Tempura of sea bream and shrimp<\/p>\n

Steamed egg custard<\/p>\n

Special Beef Steak with Burnt Garlic Demi-glace<\/p>\n

Meal\u3011 Salmon and salmon roe sushi with oyako (salmon roe)<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

Same-day reservations are acceptable.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Reservations for the Kuzushi Kaiseki Course are accepted until 2:00 p.m. on the same day. Please feel free to use our restaurant when you need to make arrangements for a banquet on short notice.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6494,"template":"","class_list":["post-6823","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u8da3\u5411\u3092\u51dd\u3089\u3057\u305f\u304a\u6599\u7406\u3067\u304a\u3082\u3066\u306a\u3057\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6823\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u8da3\u5411\u3092\u51dd\u3089\u3057\u305f\u304a\u6599\u7406\u3067\u304a\u3082\u3066\u306a\u3057\u300c\u304f\u305a\u3057\u61d0\u77f3\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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