{"id":6871,"date":"2022-06-01T17:00:48","date_gmt":"2022-06-01T08:00:48","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6871"},"modified":"2022-05-23T15:33:44","modified_gmt":"2022-05-23T06:33:44","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-143","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6871\/","title":{"rendered":"A variety of courses are available for special occasions."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

Rakuzo Oka Yamamoto-cho is a restaurant where you can enjoy drinks and meals in a completely private room with a relaxed Japanese modern atmosphere. We offer a variety of all-you-can-drink courses that can be selected according to your budget. We also have courses that are well-balanced in terms of menu quality and quantity, and are easy to use for special occasions and business occasions.<\/p>\n

 <\/p>\n

Today, we would like to introduce you to some of the finest courses we offer at our restaurant. We hope you will take advantage of them for a variety of occasions.<\/p>\n

 <\/p>\n

A course in which you can enjoy our signature seared fish as the main course<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

The Aburi Kaiseki Course is a course in which you can enjoy our specialty dish, the hand-crafted aburi, as the main course. The course is centered around a Japanese black beef steak and the chef's special selection of sashimi.4<\/span>The menu features an assortment of dishes using high quality and seasonal ingredients, such as a three kinds of assortment, steamed sea bream with toji (sea bream), fried bamboo shoots with sandwiches and pork wrapped with asparagus tempura.<\/p>\n

 <\/p>\n

There is also a course where you can surround yourself with Japanese Wagyu beef sukiyaki.<\/u><\/strong><\/h3>\n

\"\"<\/p>\n

Sukiyaki is the most popular type of hot pot in Japan. At our restaurant, we have prepared a course in which you can enjoy a sumptuous sukiyaki dish using only Japanese Wagyu beef as the main course. This course also includes pork-wrapped tempura with fried bamboo shoots and asparagus, steamed egg custard, and udon noodles as a finisher, so you will be satisfied with the volume of your meal.<\/p>\n

 <\/p>\n

All courses include2<\/span>We offer an all-you-can-drink package with a 2-hour free-flowing drink. Please use it for a scene where you want to enjoy a lot of drinks.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6495,"template":"","class_list":["post-6871","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7279\u5225\u306a\u65e5\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u30b3\u30fc\u30b9\u305d\u308d\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6871\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7279\u5225\u306a\u65e5\u306b\u3082\u4f7f\u3044\u3084\u3059\u3044\u30b3\u30fc\u30b9\u305d\u308d\u3063\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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