{"id":6922,"date":"2022-07-06T17:00:18","date_gmt":"2022-07-06T08:00:18","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6922"},"modified":"2022-06-20T15:45:29","modified_gmt":"2022-06-20T06:45:29","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-148","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6922\/","title":{"rendered":"In-depth introduction! The delicious taste of our specialty Oyama chicken\uff5cRakuzo Okayama Honmachi"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

July has finally arrived and summer is in full swing. Some of you may prefer beer and yakitori to finish off a hot day. At Rakura, we offer skewers of Oyama chicken skewers, which are made with the finest quality of meat. We will thoroughly introduce the secret of the delicious taste that will surely make you fall in love with it once you take a bite.<\/p>\n

\u00a0<\/span><\/p>\n

Focus on the growing environment! Meat Quality of Daisen Dori Raised in the Great Outdoors<\/strong><\/span><\/h2>\n

\"\"<\/span><\/p>\n

The home of Daisen chicken is at the foot of Mt. Daisen chicken is raised to enjoy the great outdoors in the clean air and clean water, and is characterized by its moderately firm meat and juicy fat full of flavor.<\/p>\n

Our chefs skewer the nutritious meat of Daisen chicken and carefully sear it. We offer two seasonings: the standard \"tare\" (sauce) and \"shio\" (salt), which enhances the flavor of the ingredients.<\/p>\n

\u00a0<\/span><\/p>\n

Various parts of the meat are available! Assorted portions are also available!<\/strong><\/span><\/h2>\n

\"\"
\n\u00a0<\/span><\/p>\n

There are various parts of the Daisen-dori chicken, each with its own unique flavor. We have prepared a wide variety of parts, including \"momo\" (thigh), which is plump and juicy, \"negima\" (green onion), which goes great with flavorful green onions, \"kawa\" (skin), which is a classic with an irresistible elasticity, \"liver\" and \"gizzard\", \"hatsu\" and \"bonjiri\", which are rich in nutrition and have an interesting texture.<\/p>\n

We also have \"Garlic Ma\" and \"Tsukune with Cartilage Bone\". For those who have trouble deciding which to order, we have also prepared an assortment.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-6922","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fb9\u5e95\u7d39\u4ecb\uff01\u5f53\u5e97\u81ea\u6162\u306e\u5927\u5c71\u3069\u308a\u306e\u7f8e\u5473\u3057\u3055 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6922\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fb9\u5e95\u7d39\u4ecb\uff01\u5f53\u5e97\u81ea\u6162\u306e\u5927\u5c71\u3069\u308a\u306e\u7f8e\u5473\u3057\u3055 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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