{"id":6942,"date":"2022-08-03T17:00:39","date_gmt":"2022-08-03T08:00:39","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6942"},"modified":"2022-07-29T14:50:38","modified_gmt":"2022-07-29T05:50:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-153","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6942\/","title":{"rendered":"Don't forget to finish off your meal before dessert!"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We offer a wide variety of rice dishes to finish off your meal after you have enjoyed a full range of drinks and snacks.<\/p>\n

We have a variety of dishes, from hearty to light, so please enjoy your favorite dish before dessert.<\/p>\n

 <\/p>\n

Lightly served Various kinds of oatmeal<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Many of you may have decided to finish off a drinking party with ochazuke. Ochazuke, which can be eaten quickly and easily, is the royal road to the end of a party. We offer two types of ochazuke: basic \"ume\" and \"salmon.<\/p>\n

Why not choose ume (plum) when you want a refreshing taste, or salmon when you want a slightly richer flavor as well? Take a breather with ochazuke, which is finished with a generous splash of hot tea.539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Enjoy the roasted rice balls!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Onigiri are made by basting the rice with a special soy sauce-based sauce over and over again, taking care not to damage the rice, and then taking the time to broil them until they are golden brown, making them the restaurant's signature closing dish. When you put it in your mouth, you will be filled with the fragrant smell of the onigiri. Please enjoy the texture of the onigiri as well.<\/p>\n

It is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two pieces.539<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2971,"template":"","class_list":["post-6942","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3006\u306e\u4e00\u54c1\u3092\u304a\u5fd8\u308c\u306a\u304f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6942\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3006\u306e\u4e00\u54c1\u3092\u304a\u5fd8\u308c\u306a\u304f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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