{"id":6944,"date":"2022-08-24T17:00:57","date_gmt":"2022-08-24T08:00:57","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6944"},"modified":"2022-08-10T15:44:17","modified_gmt":"2022-08-10T06:44:17","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-156","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6944\/","title":{"rendered":"For the main dish, try our hearty meat menu."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We offer a wide variety of meat and fish dishes. Among the many dishes on our menu, we often have customers order the meat dish as their main dish, which is very satisfying. We hope you will try our signature dish.<\/p>\n

 <\/p>\n

Thick and firm. Seared beef tongue.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

*Photographs are for reference only.<\/p>\n

Beef tongue is one of the most popular menu items at yakiniku restaurants. While thinly sliced beef tongue is common in yakiniku restaurants, we prepare thickly sliced beef tongue so that our customers can enjoy not only the flavor but also the texture of the beef tongue. Even though the beef tongue is thick, it can still be crispily chewed because it is made of high-quality beef tongue. We hope you will try our signature dish.1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

A classic dish: Rakuzo's three kinds of meat<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

*Photographs are for reference only.<\/p>\n

Our signature dish is the \"Meat Platter,\" which offers beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1<\/span>just3<\/span>We offer an assortment of three meats. The rare beef meatballs are juicy and delicious as you bite into them, while the pork meat is rich in fat and sweet. The young chicken is grilled slowly until the skin is crispy and the meat is fluffy and juicy. The meat is tender and juicy, and is served with a variety of sauces, so be sure to experiment to see which sauce goes best with each meat.1,529<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":3687,"template":"","class_list":["post-6944","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u30ac\u30c3\u30c4\u30ea\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6944\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b\u306f\u30ac\u30c3\u30c4\u30ea\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u3069\u3046\u305e | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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