{"id":6964,"date":"2022-09-30T17:00:14","date_gmt":"2022-09-30T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=6964"},"modified":"2022-09-09T11:54:55","modified_gmt":"2022-09-09T02:54:55","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-162","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6964\/","title":{"rendered":"A wide variety of rice dishes to choose from to finish off your meal."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

Many people are not sure what to order to finish off their meal. How about a meal that will fill you up? Of course, a meal with rice is also a good way to start a meal for those who are hungry. Our restaurant offers a variety of closing dishes to satisfy our customers.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

<\/h3>\n

Slowly and carefully, the onigiri are grilled until golden brown.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice balls are grilled to a golden brown over time. When you put it in your mouth, you will smell the aroma of the rice. You will also enjoy the texture of the rice balls as they are browned.
\nIt is a simple dish, but since it takes time to complete, you probably have surprisingly few opportunities to eat it at home. Please take this opportunity to order two for 539 yen (tax included).
\n <\/p>\n

Rice dishes for seafood lovers<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Recommended for seafood lovers is the \"Today's Seafood Bara Chirashi Sushi with soup stock \/ 869 yen (tax included). The type of seafood used changes according to the season and availability. It is well known that you can always enjoy a variety of delicious seasonal seafood! The toppings are so plentiful that you can hardly see the rice, so you will never be satisfied.<\/p>\n

We will bring along a delicious dashi broth, so we recommend pouring the dashi broth over the rice and eating it as if it were hizumabushi. It is an excellent rice dish that can be eaten without hesitation.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2967,"template":"","class_list":["post-6964","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u7a2e\u985e\u8c4a\u5bcc\u306a\u9078\u3079\u308b\u3054\u306f\u3093\u3082\u306e\u306f\u3006\u306b\u3082\u304a\u3059\u3059\u3081 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/6964\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u7a2e\u985e\u8c4a\u5bcc\u306a\u9078\u3079\u308b\u3054\u306f\u3093\u3082\u306e\u306f\u3006\u306b\u3082\u304a\u3059\u3059\u3081 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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