{"id":7056,"date":"2022-12-14T17:00:49","date_gmt":"2022-12-14T08:00:49","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=7056"},"modified":"2022-11-29T10:47:13","modified_gmt":"2022-11-29T01:47:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-174","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7056\/","title":{"rendered":"Year-end party with \"Ajiwai (delicacies) Course\" - RAKUZO - Okayama Honmachi, all private rooms"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. In order to allow our guests to fully enjoy the seasonal flavors of each season, we are currently including a large variety of dishes using ingredients that are in season in winter.<\/p>\n

One of our courses, the \"Ajiwai (delicacies) Course\" is a popular course that is reasonably priced and full of volume. Please use this course for a casual and enjoyable year-end party with your friends.<\/p>\n

 <\/p>\n

Value-priced double main dish<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

In the \"Ajiwai (Superfine) Course,\" you can enjoy both meat and fish main dishes at the same time. Since you can enjoy both meat and fish at the same time, it is recommended when you are not sure of your partner's tastes or when you are visiting our restaurant for the first time. Please enjoy our appetizers made with seasonal ingredients with your favorite drink.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Salad] Prosciutto and colorful vegetables<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] 3 kinds of sashimi<\/p>\n

Deep Fried White Fish in Batter with Shogoin Kabura Sauce<\/p>\n

Grilled chicken on kombu (kelp)<\/p>\n

Meal\u3011 Chirashi Sushi with Toro Taku<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6535,"template":"","class_list":["post-7056","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5473\u308f\u3044\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u6c17\u8efd\u306b\u697d\u3057\u3080\u5fd8\u5e74\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7056\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5473\u308f\u3044\uff08\u9038\u54c1\uff09\u30b3\u30fc\u30b9\u300d\u3067\u6c17\u8efd\u306b\u697d\u3057\u3080\u5fd8\u5e74\u4f1a | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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