{"id":7078,"date":"2023-01-11T17:00:27","date_gmt":"2023-01-11T08:00:27","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&#038;p=7078"},"modified":"2022-12-27T16:55:27","modified_gmt":"2022-12-27T07:55:27","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-179","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7078\/","title":{"rendered":"Only at this time of year! Don't miss out on the limited time offer menu!"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n<p><span>1<\/span>Did you know that in addition to our grand menu, which is available at any time of the year, we have \"Seasonal Recommendations\" that are available only for a limited time? These menus feature dishes made with ingredients that are in season at that time of year, dishes prepared using methods that suit the season, and dishes offered at special prices for a limited time only. Don't miss out on the delicacies that are only available during this season!<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Delicious seasonal oysters!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2022\/12\/s_0p2w.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7079\" \/><\/p>\n<p>Oysters are one of the most popular seafood ingredients that come into season in winter. Large, plump oysters are delicious raw, grilled, or deep-fried, but this time, we simmered them in a gentle flavor as \"Oyster Yanagawa Style\" and softly bound them with an egg. The eggs are a perfect way to enjoy the delicious broth from the oysters. Please enjoy the gentle flavor that goes well with sake or shochu.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Enjoy the seven spring flowers<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2022\/12\/s_0p59.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7080\" \/><\/p>\n<p>One of the seven spring herbs, Japanese parsley, plays a starring role in Rakuzo's \"Seri Nabe\" dish. With its delicious crunchy texture, seri is a perfect partner for meat. The nabe's ingredients include plenty of chicken tsukune, momo (thigh), and mune meat. You can enjoy the delicious marriage of seri and meat.<\/p>\n<p>This pot is<span>2<\/span>You can order from a minimum of 2 servings. Additional ingredients include chicken, seri nabe vegetables, zosui (rice porridge), ramen noodles, and udon noodles. You can change the balance of the ingredients to your liking and enjoy the dish until the end of the pot. Please enjoy the deliciousness of the season.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-4022<\/p>\n<p>This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7079,"template":"","class_list":["post-7078","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3053\u306e\u6642\u671f\u3060\u3051\uff01\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u898b\u9003\u3057\u306a\u304f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7078\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u3053\u306e\u6642\u671f\u3060\u3051\uff01\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3092\u304a\u898b\u9003\u3057\u306a\u304f | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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