{"id":7094,"date":"2023-02-08T17:00:33","date_gmt":"2023-02-08T08:00:33","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&#038;p=7094"},"modified":"2023-01-30T14:43:11","modified_gmt":"2023-01-30T05:43:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-184","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7094\/","title":{"rendered":"Only now! Wintery seasonal limited menu available!"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n<p>&nbsp;<\/p>\n<p>If it is a cold day and you want something warm to eat, or if you want to enjoy wintery foods with sake, please visit Rakuzo Oka Yamamoto-cho. We offer a seasonal menu featuring ingredients that are in season in winter and delicious winter hot pots.<\/p>\n<p>&nbsp;<\/p>\n<p>This menu is only available now, so please try our seasonal menu on various occasions.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>Delicious snack menu using seasonal ingredients<\/u><\/strong><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2022\/12\/s_0p2w.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7079\" \/><\/p>\n<p>Ingredients that are in season in winter are made into a menu that goes great with sake. We have prepared oysters Yanagawa style, which is made with large oysters and soft egg. This dish is perfect for cold days.<\/p>\n<p>&nbsp;<\/p>\n<p>We made deep-fried beef shimachou with moderate fat and crunchy texture. It is finished with a special sweet and spicy sauce and yangnyeom flavor. It is sure to make your alcohol consumption go up and up and up.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong><u>A variety of delicious winter hot pots are also available.<\/u><\/strong><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2022\/12\/s_0p59.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7080\" \/><\/p>\n<p>Delicious winter hot pot is also available as a limited-time menu item. We have prepared Yose-nabe, a thick Hakucho hot pot with chicken and Tsukune with cartilage bones. The nabe is filled with the umami of chicken and white meat fish, and has a light yet rich finish.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuraku's Seri Nabe is also available, with the irresistible texture of crunchy Seri. You can enjoy meat such as chicken thighs and chicken breast, and plenty of vegetables, mainly celeri.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-4022<\/p>\n<p>This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7079,"template":"","class_list":["post-7094","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u4eca\u3060\u3051\uff01\u51ac\u3089\u3057\u3044\u5b63\u7bc0\u306e\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7094\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u3060\u3051\uff01\u51ac\u3089\u3057\u3044\u5b63\u7bc0\u306e\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3042\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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