{"id":7178,"date":"2023-06-30T17:00:06","date_gmt":"2023-06-30T08:00:06","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=7178"},"modified":"2023-06-19T10:04:19","modified_gmt":"2023-06-19T01:04:19","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-207","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7178\/","title":{"rendered":"We have a wide selection of the best brands from all over Japan."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We offer a wide variety of shochu and sake from all over Japan. Our lineup is rich in variation, from easy-drinking tastes to those with character.<\/p>\n

So today, we would like to introduce our recommended brands for those who do not usually drink shochu or sake. We hope you will try our recommended brands when you visit us.<\/p>\n

 <\/p>\n

Here are some shochu that are easy to drink!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

If you are looking for a drink that is easy to drink, \"Yoroshiku Senman Arubeshi\" is recommended. Since rice is used as the raw material, it has a clean and gentle rice flavor and is characterized by its low taste.<\/p>\n

It is also the most popular sweet potato shochu in the world.gold and black<\/span>is especially recommended! Because it does not have the strong peculiarities of potato shochu, it is an easy drink for shochu beginners.<\/p>\n

Recommended Shochu<\/strong>
\ninterpoint (interword separation)I wish you all the best<\/span>(Rice) Glass 583 yen (tax included)<\/strong>
\ninterpoint (interword separation)gold and black<\/span>\u3000(sweet potato) 550 yen (tax included)<\/strong><\/p>\n

 <\/p>\n

Here are some sake that are easy to pair with a variety of dishes!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The taste of sake varies greatly depending not only on the ingredients, such as daiginjo, ginjo, and honjozo, but also on the production method. Here are some recommended sake brands that can be enjoyed with a variety of dishes. If there is a brand you are interested in, please give it a try. It may lead you to the discovery of new tastes!<\/p>\n

Recommended Sake<\/strong>
\nHakkaisan glass: 803 yen (tax included)<\/strong>
\nGokujo Yoshinogawa 715 yen (tax included)<\/strong><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6786,"template":"","class_list":["post-7178","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5168\u56fd\u304b\u3089\u3053\u3060\u308f\u308a\u306e\u9298\u67c4\u3092\u53d6\u308a\u63c3\u3048\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7178\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5168\u56fd\u304b\u3089\u3053\u3060\u308f\u308a\u306e\u9298\u67c4\u3092\u53d6\u308a\u63c3\u3048\u3066\u304a\u308a\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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