{"id":7430,"date":"2024-05-08T17:00:43","date_gmt":"2024-05-08T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=7430"},"modified":"2024-05-16T10:54:40","modified_gmt":"2024-05-16T01:54:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-259","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7430\/","title":{"rendered":"The most popular yakitori skewers! A limited time menu is also available!"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

When you think of our signature dish, what comes to mind? Many of you may think of our exquisite seared yakitori skewers made with Oyama chicken. This time, we would like to introduce one of our signature dishes, the very popular yakitori skewer.<\/p>\n

\u00a0<\/span><\/p>\n

Oyama chicken with good meat quality is used.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Many of our customers order our signature yakitori skewers every time they visit our restaurant. Our yakitori skewers are made from \"Daisen Dori,\" which is known for its high quality meat. Raised carefully at the foot of Mount Daisen, which is rich in nature, Daisen chicken is extremely tasty with little peculiarity or odor! It is juicy but not too tough, and is so popular that you can eat as many yakitori skewers as you like.<\/p>\n

Our highly skilled chefs are in charge of the searing process. Each portion is seared to perfection and served at its best. Please look forward to it.<\/p>\n

\u00a0<\/span><\/p>\n

Limited time menu is also available.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We have many delicious parts of the chicken such as \"Daisen Dori Negima Skewer\" and \"Daisen Dori Skin Skewer,\" but did you know that we also have a limited-time-only menu? Currently, we are offering the \"Green Pepper Cheese Tsukune Skewer\" as a limited spring menu item. The fluffy tsukune skewers with cartilage are best paired with sweet and spicy sauce and cheese! The spiciness of the green chili pepper adds a refreshing touch to the whole dish. The spiciness of the green chili pepper adds a refreshing flavor to the whole dish. It goes well with draft beer. We hope you will enjoy it with us.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6461,"template":"","class_list":["post-7430","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5927\u4eba\u6c17\u306e\u713c\u304d\u9ce5\u4e32\uff01\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3082\u767b\u5834\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7430\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5927\u4eba\u6c17\u306e\u713c\u304d\u9ce5\u4e32\uff01\u671f\u9593\u9650\u5b9a\u30e1\u30cb\u30e5\u30fc\u3082\u767b\u5834\u3057\u3066\u3044\u307e\u3059 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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