{"id":7477,"date":"2024-07-10T17:00:35","date_gmt":"2024-07-10T08:00:35","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=7477"},"modified":"2024-06-28T16:15:30","modified_gmt":"2024-06-28T07:15:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-262-3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7477\/","title":{"rendered":"Seasonal Taste Course\" where you can enjoy both meat and fish."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious. We include plenty of dishes using ingredients that are in season now so that our customers can enjoy the seasonal flavors of the season.<\/p>\n

One of the courses, \"Seasonal Taste Course,\" is a popular course that is reasonably priced and full of volume. It is recommended for a regular drinking party among friends.<\/p>\n

 <\/p>\n

Two main dishes to enjoy<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

In the \"Seasonal Taste Course,\" you can enjoy both meat and fish main dishes at the same time. This is a good choice if you are unsure of your partner's tastes or if this is your first visit to our restaurant, as you can enjoy a good balance of meat and fish. Please enjoy appetizers made with seasonal ingredients with your favorite sake.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Green Salad with Aojiso Sesame Dressing<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted Sashimi<\/p>\n

\u3010Age\u3011Tempura of red fish and squid with okra bean paste<\/p>\n

Grilled pork with Japanese tomato sauce<\/p>\n

Meal\u3011 eel tempura udon with ume plum and grated radish<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

We guide all guests to a private room regardless of the number of guests. Each room has a door and a wall, so you can relax and enjoy your time without worrying about your surroundings.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that have been well received by men and women of all ages.<\/p>\n

Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7251,"template":"","class_list":["post-7477","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u8089\u3082\u304a\u9b5a\u3082\u3057\u3063\u304b\u308a\u697d\u3057\u3081\u308b\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7477\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u8089\u3082\u304a\u9b5a\u3082\u3057\u3063\u304b\u308a\u697d\u3057\u3081\u308b\u300c\u65ec\u306e\u5473\u899a\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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