{"id":7562,"date":"2024-11-20T17:00:10","date_gmt":"2024-11-20T08:00:10","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=7562"},"modified":"2024-11-14T14:10:28","modified_gmt":"2024-11-14T05:10:28","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-262-24","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7562\/","title":{"rendered":"Great with drinks! Freshly deep-fried snacks menu\uff5cAll private rooms RAKUZO-OKAYAMAHONMACHI"},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, what you will probably want is fried food. All of our deep-fried dishes are prepared to order, so you can enjoy the crispy texture and crispiness of freshly fried food. We hope you will enjoy our fried food, which goes well not only with beer, but also with sours and highballs.<\/p>\n

 <\/p>\n

Deep-fried young chicken with juicy sauce<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

This is one of the most popular deep-fried dishes. The crispy fried young chicken is like fried Tatsuta-age, and you can enjoy the crispy texture of the batter. The skin is crispy and the inside is juicy. Please enjoy the juicy and delicious meat juices that flow out when you bite into it. It goes great with carbonated drinks such as highballs and sours, not to mention beer.715<\/span>We offer it for \u00a52.50 (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

Goes well with sake and shochu. Deep fried hokuhoku yam<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

By deep frying the crispy texture of yams, we have created a snack with a crunchy texture. Please enjoy the slightly different texture that only deep frying can provide, which is slightly different from tempura. Please enjoy it with plenty of the accompanying tartar sauce. Served for 759 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Fried Gizzard with Silver Skin\" (495 yen (tax included)), which has an irresistible crunchy texture.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that have been well received by men and women of all ages.<\/p>\n

Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5138,"template":"","class_list":["post-7562","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u76f8\u6027\u629c\u7fa4\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7562\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u76f8\u6027\u629c\u7fa4\uff01\u63da\u3052\u305f\u3066\u304a\u3064\u307e\u307f\u30e1\u30cb\u30e5\u30fc | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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