{"id":7564,"date":"2024-11-06T17:00:56","date_gmt":"2024-11-06T08:00:56","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&p=7564"},"modified":"2024-10-28T16:35:07","modified_gmt":"2024-10-28T07:35:07","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-262-22","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7564\/","title":{"rendered":"Selected courses for business entertainment and dinners."},"content":{"rendered":"

Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of special banquet courses to suit the season. The \"Selected Course,\" which allows you to enjoy the abundant tastes of the season, is a luxurious course with ingredients that are a little more extravagant than those found in our other courses. It is perfect for entertaining guests and for dinner parties.<\/p>\n

 <\/p>\n

Beef steak as main dish<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

For the main dish of the \"Selected Course,\" we offer a specially selected beef steak. Please enjoy the tender texture of this high-quality red meat steak, which is full of flavor as you bite into it.<\/p>\n

In addition to the main dishes, we offer many other dishes that go well with alcoholic beverages, such as assorted sashimi and fried dishes. Of course, we also have meals and desserts, so you can be sure to fill up.<\/p>\n

The detailed dishes of the entire course are as follows<\/p>\n

Appetizer] Marinated saury and baby sardines<\/p>\n

Uni-flavored pudding, potato salad with bacon and broccoli, chicken and autumn vegetables with black vinegar sauce<\/p>\n

Salad] Grape and Bean Salad with Sesame Dressing<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] Assorted Sashimi<\/p>\n

Tempura of prawn and seasonal vegetables<\/p>\n

Steamed egg custard with crab sauce and Japanese soup stock<\/p>\n

Grilled special beef steak with grated onion sauce<\/p>\n

Meal] Seafood bara chirashi<\/p>\n

Today's dessert+220<\/span>Upgrade for \u00a52,000 (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

All seats in our restaurant are private rooms. Please spend your time in a relaxed atmosphere without worrying about your surroundings. Courses are available on the day.14<\/span>We are open until 9:00 p.m., so please leave any urgent banquets to us.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that have been well received by men and women of all ages.<\/p>\n

Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
\nWe look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4022<\/p>\n

This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6993,"template":"","class_list":["post-7564","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7564\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63a5\u5f85\u3084\u4f1a\u98df\u306b\u306f\u300c\u53b3\u9078\u30b3\u30fc\u30b9\u300d\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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