{"id":7743,"date":"2025-05-21T17:00:42","date_gmt":"2025-05-21T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&#038;p=7743"},"modified":"2025-05-15T16:12:47","modified_gmt":"2025-05-15T07:12:47","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-262-54","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7743\/","title":{"rendered":"Enjoy our recommended spring menu."},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n<p><span style=\"font-weight: 400\">When you are in the mood for a leisurely drink after work, why not have a drink while savoring Japanese cuisine at Rakura? Our restaurant offers a wide variety of alcoholic beverages and creative Japanese dishes made with seafood and mountain vegetables. Today, we would like to introduce a spring-only menu from our \"Seasonal Recommendation Menu\" which is offered seasonally.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Seasonal flavors make the drinks go down a treat!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2025\/04\/\u7af9\u306e\u5b50\u306e\u51fa\u6c41\u5510\u63da\u3052\u3000\u3075\u304d\u5473\u564c\u6dfb\u3048.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7746 size-full\" \/><\/p>\n<p><strong>Deep-fried bamboo shoots in dashi broth with fuki miso \/ 649 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">First up is \"Deep-fried bamboo shoots in dashi broth with fuki miso,\" which uses bamboo shoots with a characteristic crunchy texture. One bite of this dish and the flavor of the bamboo shoots will spread with the deliciousness of the dashi broth. It is served with Fukizo miso, so please eat it with that.<\/span><\/p>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2025\/04\/\u6625\u3057\u3044\u305f\u3051\u306e\u751f\u30cf\u30e0\u30af\u30ea\u30fc\u30e0\u30c1\u30fc\u30ba\u4e32.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7744 size-full\" \/><\/p>\n<p><strong>Spring shiitake mushroom prosciutto cream cheese skewers \/ 539 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Next up is the \"Spring Shiitake Mushroom Prosciutto Cream Cheese Skewers,\" which can easily be served on skewers. The salty taste of the prosciutto and the richness of the cheese go well with the delicious aroma of the shiitake mushrooms. It is recommended as an accompaniment to beer and a variety of other alcoholic beverages.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>To accompany sake and shochu<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2025\/04\/\u713c\u6d25\u7523-\u70ad\u706b\u713c\u304d\u30ab\u30c4\u30aa\u306e\u30bf\u30bf\u30ad.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7745 size-full\" \/><\/p>\n<p><strong>Charcoal-roasted bonito tataki from Yaizu \/ 979 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Last but not least is the \"Yaizu Charcoal-Grilled Bonito Tataki\" for seafood lovers. The savory aroma of the seared bonito will surely make your chopsticks go faster. The more you bite into it, the more the aroma and flavor spreads, and the more you drink. How about accompanying sake or shochu? We hope you enjoy it.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that have been well received by men and women of all ages.<\/p>\n<p>Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-4022<\/p>\n<p>This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7746,"template":"","class_list":["post-7743","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7743\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u53ec\u3057\u4e0a\u304c\u308c | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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