{"id":7991,"date":"2025-12-17T17:00:15","date_gmt":"2025-12-17T08:00:15","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/okayama\/?post_type=blog&#038;p=7991"},"modified":"2025-12-10T15:18:10","modified_gmt":"2025-12-10T06:18:10","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%b2%a1%e5%b1%b1%e6%9c%ac%e7%94%ba-262-89","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7991\/","title":{"rendered":"Winter Banquet with Nabe Dishes\uff5cRakuzo-RAKUZO-OKAYAMA-HONMACHI"},"content":{"rendered":"<p>Hello, I am the PR person in charge of Rakuzo Okayama Honmachi branch.<\/p>\n<p><span style=\"font-weight: 400\">It is now the second half of December. Have you already had your year-end party? If you are planning to have a party, please contact Rakuraku. We have a variety of courses that are perfect for winter. Today, we would like to introduce our recommended courses.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>The perfect course for winter!<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2025\/10\/35\u53b3\u9078\u934b.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7944\" \/><\/p>\n<p><strong>10 dishes, all-you-can-drink for 2 hours 5,500 yen (tax included) \u21d2 5,000 yen (tax included)<\/strong><\/p>\n<p><span style=\"font-weight: 400\">Duck ham and cream cheese marinated in saikyo sauce<\/span><\/p>\n<p><span style=\"font-weight: 400\">Vegetable] Eggs and bean-curd soup with cod roe<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000kikurage mushrooms and steamed chicken with sesame paste<\/span><\/p>\n<p><span style=\"font-weight: 400\">\u3000\u3000\u3000\u3000\u3000\u3000Cauliflower and Shrimp Tartar Salad<\/span><\/p>\n<p><span style=\"font-weight: 400\">Colored Daikon Salad with Sesame Dressing<\/span><\/p>\n<p><span style=\"font-weight: 400\">Boiled edamame (soybeans)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Sashimi] Assorted 3 kinds of sashimi<\/span><\/p>\n<p><span style=\"font-weight: 400\">Cod milt and prawn tempura<\/span><\/p>\n<p><span style=\"font-weight: 400\">Steamed egg custard with crab sauce and Japanese soup stock<\/span><\/p>\n<p><span style=\"font-weight: 400\">Rakura's duck hot pot<\/span><\/p>\n<p><span style=\"font-weight: 400\">Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/span><\/p>\n<p><span style=\"font-weight: 400\">Today's dessert +220 yen (tax included) to upgrade<\/span><\/p>\n<p><span style=\"font-weight: 400\">This is the \"Selected (nabe) Course\" which includes 10 dishes from appetizer to dessert. Who doesn't miss nabe dishes in winter? In this course, you can enjoy \"Rakura's duck hot pot\". Please spend a pleasant time around the warm nabe.<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><span style=\"text-decoration: underline\"><strong>Please enjoy in a private room.<\/strong><\/span><\/h3>\n<p class='post-img'><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/okayama\/wp-content\/uploads\/sites\/10\/2023\/08\/s_0nhi.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-7258\" \/><\/p>\n<p><span style=\"font-weight: 400\">At a banquet, you want to enjoy time with your friends without worrying about your surroundings. Our restaurant is equipped with many private rooms with a relaxed atmosphere. We can accommodate gatherings of a wide range of people, so please feel free to contact us for more information. You can see the inside of our restaurant from \"Private Rooms\" on our official website.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n<p>We will color your banquet with dishes that have been well received by men and women of all ages.<\/p>\n<p>Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<br \/>\nWe look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-7300-4022<\/p>\n<p>This is the PR representative for RAKUZO Okayama Honmachi!<\/p>\n<p>*Some copyright-free images may be used in the article.<\/p>\n<p>*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7944,"template":"","class_list":["post-7991","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u934b\u6599\u7406\u3092\u56f2\u3093\u3067\u51ac\u306e\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5ca1\u5c71\u672c\u753a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/okayama\/en\/blog\/7991\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u934b\u6599\u7406\u3092\u56f2\u3093\u3067\u51ac\u306e\u5bb4\u4f1a\u3092 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5ca1\u5c71\u672c\u753a\u5e97 - 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