Official】All private rooms RAKUZO Omiya Higashiguchi Ekimae Branch

2017.10.25

Autumn Seasonal "Akitagio" Dishes | Rakurakuzo Omiya Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

Autumn will soon be over and winter will be upon us, but before that happens, we invite you to taste the best of the season.

Today, we would like to introduce you to a dish of "Akitagashi", which is in season in autumn.

Autumn fish" for those who drink alcohol or are anemic

If you are planning to drink alcohol, please enjoy the Akinata fish together with your drink.

The vitamin niacin, which is found in saury, is involved in the breakdown of alcohol.

It is a vitamin. It also contains taurine, which is a vitamin that increases the secretion of bile acids.

Taurine is a good source of energy to help the liver function. ing taurine, the amount of alcohol

It helps to speed up the resolution of the disease and reduce the burden on the liver.

And if you suffer from anemia, we recommend autumn fish, which contains vitamin B12.

When it comes to anemia, many people first think, "I have to take iron," but iron

If you suffer from anemia that does not improve despite taking vitamin B12

It is possible that the patient may have anemia. Vitamin B12, necessary for red blood cell production, is also important for anemia

It is a very important nutrient, so it should be taken together with iron.

How to eat well grilled autumn fish with salt

If you don't usually eat much Akinata fish, the meat will fall apart when you eat it, and to remove the bones cleanly.

I am sure there are some people who are having trouble with this. It is very easy once you learn the tricks.

You can simply remove the meat from the bone. The point is to get the tail fin from the head before eating.

If you can lightly press down on the entire surface of the head, then you can press down on the head. If you can press down lightly on the entire area, you can use the chopsticks to press down on the head.

The first step is to cut the meat with chopsticks and proceed to eat. It is a little time-consuming, but you should first lightly cut the meat with chopsticks.

Simply pressing down can make it easier to dislodge the meat from the bone.

Grilled salt saury - 680 yen (excluding tax)

Sashimi of Akinata fish - 750 yen (excluding tax)

Please come to our restaurant and try our autumn swordfish.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4137

Twitter.this way (direction close to the speaker or towards the speaker)
Instagram isthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.
*Free images may be used in some articles.