Official】All private rooms RAKUZO Omiya Higashiguchi Ekimae Branch

2018.01.24

Shochu by the glass or by the bottle? Shochu by the glass or the bottle? | Rakura Omiya Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

Many people drink shochu exclusively as their regular alcoholic beverage.

I, too, have been drinking shochu mixed with hot water in the cold winter since the beginning.

If you are not a fan of the strong aroma of shochu when hot water is added, some people enjoy it with water by adding ice or other ingredients.

So, we explored ways to enjoy shochu.

Recommendations on how to order shochu

When you drink shochu, do you order it by the glass? Or do you order by the bottle?

I depend on the time and the occasion.

When drinking by the glass, if a restaurant has a rare brand of shochu, order a glass and try different kinds.

I order bottles for company, large groups of people, and favorite restaurants that I always go to because I go to the restaurant more often.

We also offer both by the glass and by the bottle to suit your budget and your taste.

Shochu Lineup

Bottle: 3,564 yen (tax included)

*Some products

Goku-Imo: A sweet potato shochu made by Shirogane Shuzo, this shochu is a perfect blend of white and black malted rice, Kogane-Sengan and Naruto Kintoki, respectively. Shirogane Shuzo's "Polished Imo Brewing" is the method that produces the flavor and richness of this shochu.

Kurokirishima: Kirishima Shuzo's sweet potato shochu is made with black malted rice and sweet potato and rice koji. 90 years old and well-loved, this sweet potato shochu has a thick, sweet texture with a dry aftertaste and a sweet potato aroma that enhances its flavor.

Ikkomon: This shochu is made from pure 100% sweetpotato, using only sweetpotato and sweetpotato malted rice. It is an elegant potato shochu with a sweet aroma of sweet potato and a clean aftertaste.

Mitake: This shochu is produced by the Mitake Shuzo brewery in Kagoshima Prefecture. This shochu is made from sweet potatoes grown in Kagoshima Prefecture and its famous water. It is a refreshing sweet potato shochu with a nostalgic sweet potato shochu flavor.

<Wheat
Nanjakanja: A rice shochu made from rice and rice koji, using 100% underground water from Aso. It has a slight aroma of ginjo and a clean, crisp taste.

Glass: 540 yen (tax included)

<Imo

Umi: The sweet potato shochu produced by the Omi Shuzo brewery is easy to drink, even for beginners. It is made from beniotome and yellow malted rice, domestic rice, and rice koji. Its flavor is an impressive potato shochu with sweetness and aroma without any peculiarities or cloying taste.

Tominohozan: This sweet potato shochu is produced by Nishi Shuzo in Kagoshima Prefecture. The raw material, Kogane-Sengan, is produced by contracting farmers and using organic fertilizers. This potato shochu is made from Kogane-Sengan, Takara Meisui, and yellow malted rice. It is an elegant sweet potato shochu with a soft taste, gentle sweetness, and a refreshing aroma.

All of the shochu brands introduced here, which can be ordered by the bottle or by the glass, are carefully selected.

If you are in the mood for shochu, please visit our restaurant.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4137

Twitter.this way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.
*Free images may be used in some articles.