Official】All private rooms RAKUZO Omiya Higashiguchi Ekimae Branch

2018.03.14

You can taste the whole charm of the restaurant! Introduction of Course Menu | Rakurakuzo Omiya East Exit Station

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

It is now time to feel spring in full swing.
Maybe it was because this winter was cold, but it felt long.
However, there are still cold mornings and evenings, so please be careful not to catch a cold.

Our daily lives are often hectic in some way, but even in such times, we want to take care of "food".
It is a source of energy and activity.

Here we introduce a course that allows you to taste all of the popular menu items!

Seasonal Taste Course] featuring our signature dishes

Course Contents (total 10 dishes)
Hokkaido potatoes and bacon baked with cheese
Chicken cured ham and soaked rape blossoms
Marinated kipper with sweet vinegar sauce
Salad] Colorful Salad with Sakura Shrimp and Tofu
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red shrimp and white fish in batter with homemade tartar
Grilled US Alt Pork Steak with Smoky Bourbon Sauce
Chirashi Sushi with Negitoro and baby sardines
Dessert of the day: Upgrade for 200 yen (tax not included)

The menu consists of 10 dishes, including two main dishes of meat and fish, and other seasonal ingredients.
It even comes with all-you-can-drink, so it is recommended for those who want to drink a lot of alcohol.
This is a standard course that is perfect for any drinking occasion.

Japanese cuisine course filled with professional skills [Aburi Kaiseki Course

Course Contents (total 10 dishes)
[Vegetable] Assorted Seasonal Appetizers
Seasonal Salad
Sashimi] Chef's special 5 kinds of sashimi
Baked sea bream with almonds
Tempura of Nodoguro and Yuba with sudachi (Japanese citrus fruit) and sansho (Japanese pepper) salt
Seared Japanese Wagyu Beef
Snow crab and salmon roe chirashi-sushi
Dessert of the day: Upgrade for 200 yen (tax not included)

We have a variety of dishes, but we put special emphasis on "aburi" dishes.
The meat is seared with the perfect amount of heat and aroma, and the aroma makes your heart dance involuntarily.
This is a higher grade course that uses a variety of premium ingredients including "Seared Japanese Wagyu Beef".

This was about two courses for your spring banquet.
Our spacious restaurant is equipped with everything from private rooms for small groups to large banquet halls, so we can accommodate any kind of drinking party.
Please visit us with your friends, colleagues, and other close friends!

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4137

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This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.

*Some copyright-free images may be used in the article.