2018.04.11
Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.
April is a time for new employees to meet, bosses and colleagues to part ways due to transfers.
The season of encounters and partings has arrived, and everyone has begun walking down a new path.
That's when you want to have the best welcome and send-off party.
In this issue, we will introduce a course that is perfect for new beginnings!
interpoint (interword separation)Beef Motsunabe Course] 9 dishes with 2H free-flowing drink, 4,860 yen (tax included) ⇒ 4,500 yen (tax included)
Hokkaido potatoes and bacon baked with cheese
Chicken cured ham and soaked rape blossoms
Marinated kipper with sweet vinegar sauce
Salad] Colorful Salad with Sakura Shrimp and Tofu
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Rakuzo Beef Motsunabe (Red Motsunabe or White Motsunabe)
Meal】 Zosui (rice porridge) or ramen
Dessert of the day: Upgrade for 200 yen (tax not included)
This beef and vegetable hot pot course starts with appetizers, followed by sashimi, hot pot, and finally dessert.
Motsunabe is a dish filled with large, plump beef entrails that are melt-in-your-mouth delicious and warming to the body and soul.
Speaking of hot pot, it is the most suitable meal for socializing.
Employees bid farewell to each other over a pot of hot pot, and warmly welcome and deepen friendships with new friends.
Why not make such memories?
interpoint (interword separation)Kuzushi Kaiseki Course】Total 12 dishes with 2H free-flowing drinks 5400 yen (tax included) ⇒ 5000 yen (tax included)
Sesame Tofu with Salmon Roe
Hokkaido potatoes and bacon baked with cheese
Chicken cured ham and soaked rape blossoms
Marinated kipper with sweet vinegar sauce
Boiled edamame (soybeans)
Salad] Colorful Salad with Sakura Shrimp and Tofu
Sashimi] Assorted 3 kinds of sashimi
Deep-fried scorpionfish and bamboo shoots
Steamed egg custard
Grilled dish] Selected beef steak
Meal】 Kaisen Barazuchirashi
Dessert of the day: Upgrade for 200 yen (tax not included)
What is particularly noteworthy about this "Kuzushi Kaiseki Course" is the number of items and their high quality!
From the appetizer of Smooth Sesame Tofu with Salmon Roe to the main dishes such as Selected Beef Steak and Kaisen Bara Chirashi, and dessert. Each dish is prepared with attention to detail and has been well received by our customers.
Deep-fried scorpionfish and bamboo shoots are served with bamboo shoots, which are in season right now. We hope you will enjoy the sweetness and firmness of the bamboo shoots.
This course is perfect for an important welcome and farewell party.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4137
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This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.
*Some copyright-free images may be used in the article.