Official】All private rooms RAKUZO Omiya Higashiguchi Ekimae Branch

2018.04.25

Recommended this spring! Seasonal Cuisine | Rakura Omiya Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

The days are warm and dusty.

In April, the spring fishing season opens, and we can look forward to enjoying a drink with fresh seafood while viewing cherry blossoms.
Other seasonal produce, such as spring vegetables that have endured the cold of winter and borne fruit beautifully, are also a must-see!

In this issue, we would like to introduce our signature dishes using such seasonal ingredients.

Sashimi of sakura shrimps that seem to be about to leap out of the water.

Sashimi of Sakura Shrimp

The spring fishing season opens from late March to early June, and this is the very season for sakura shrimps.

Sashimi of sakura shrimps with a faint pink color is a dish that reminds us of the arrival of spring.
The sakura shrimps, flowing and overflowing as if they were about to burst into flames, are a source of excitement.

Some people are addicted to the sweetness of sakura shrimps eaten as sashimi, and the plump texture that pops in the mouth.

We hope you will enjoy our sakura shrimps, which are in season now that they have grown large.

Droolingly appetizing, drool-worthy, drool-worthy chicken

Yodare Dare Chicken with Spring Vegetable Namul

Yodarechicken is a Chinese dish that means "I drool just imagining how delicious it is.
The secret to its delicious flavor is a tangy hot sauce made with seasonal sansho, raayu, sesame, and garlic.

The unique spiciness of sansho (Japanese pepper) is so addictive that you will find yourself wishing you could eat that flavor again!
Please be careful not to "drool too much" over the deliciousness of this dish.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4137

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This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.

*Some copyright-free images may be used in the article.