2019.03.20
Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.
What kind of food do you often eat to accompany your alcoholic drinks? Some are light snacks, while others are more substantial dishes. The accompaniments to alcoholic beverages also vary depending on personal preferences. We would like to introduce our favorite "snack dishes" to you. We are proud to present our best dishes. We hope you will enjoy them.
First of all, I would like to introduce you to "Gokai! Rakura's Fried Chicken". This is a bold dish using a large piece of chicken. As you can see from the photo, it is very large. Please go ahead and bite into it with all your might. The flavor and fat of the meat overflows into this supreme dish. It goes great with beer.
Next, we would like to introduce you to "Deep-fried hokuhoku yam. This is a simple dish made by deep frying the yam as it is. However, the flavor of the ingredients is fully utilized in this dish. The yam is hot and fluffy. Please try it and feel the texture. This dish goes well with not only beer, but also shochu, sake, and other Japanese alcoholic beverages. Please give it a try!
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4137
Twitter.this way (direction close to the speaker or towards the speaker)
This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.
*Some copyright-free images may be used in the article.
*Contents and composition of some courses may differ. Please confirm details at the time of reservation.