blog post

2019.08.28

First of all, I want to ask you to make a toast! A light and speedy menu | Rakura Omiya Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

August has come to an end, but the lingering summer heat is still lingering.

To be honest, going from a steamy hot place to an air-conditioned room suddenly does not cool down the fire. Many people may want to moisten their burning bodies with beer, chuhai, or other carbonated beverages.

Today, we would like to introduce a light and speedy midsummer menu to accompany such a toast.

 

For a low appetite! Tataki cucumber with ume plum paste

The first one I would like to introduce is "Tataki cucumber with ume plum paste".

Ume can be expected to stimulate the secretion of saliva and increase appetite. Furthermore, the acidic component of ume is said to have the power to relieve fatigue.

Combined with refreshing, moist cucumber and calcium-rich baby sardines, this dish is recommended for those with a low appetite, as it provides nutrients that are lacking.

 

For those of you with a hangover! Chilled whole tomatoes with celery salt

For those who have a hangover and are "somewhat prone to alcohol today," "whole chilled tomatoes - with celery salt" is recommended.

Tomatoes are expected to [speed up the time it takes to completely break down alcohol], and there have actually been cases where the concentration of alcohol in the blood is reduced when consumed when drinking alcohol. Celery salt makes tomatoes taste slightly sweet and makes them easier to eat.

We hope that those who consume alcohol will give it a try as it is said to be not only for hangovers but also for today's drinking. We also have other standard light menu items such as "Edamame" and "Chilled Tofu", so please ask for them.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Phone number: 050-7300-4137

This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale