blog post

2019.08.30

Survive the lingering summer heat! Stamina Meat Menu|Rakura Omiya Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

August is almost over, but the hot days are still to come. It is in times like these that you should eat meat to keep your body nourished. In this issue, we will introduce a meat menu that will help you recover your stamina.

 

Red meat gives energy to the source of the body!

Special Beef Misuji Steak - Grated Onion and Apple Sauce" is made by grating Misuji, a rare part of beef, and baked with onion and apple sauce. Red meat is rich in nutrients such as iron and vitamin B, centered on protein, which is the source of building all tissues of the body.

Also, the sauce mixed with onions and apples is rich yet refreshing for red meat, making it an easy dish to eat even if you have a poor appetite. Steak may be a shortcut to recovering stamina.

 

Yakitori is recommended to restore stamina in anorexia!

To restore stamina, we recommend the "Oyama Tori Kushiyaki Assorted Skewers (Sauce & Salt)," which is full of nutrients even in small quantities. It is said to be a treasure trove of nutrients, including zinc and iron as well as vitamin K and minerals.

What is most exciting is that even a small amount (about 2 sticks) acts to restore stamina, making it a particularly good choice for those with a poor appetite.

 

Various nutritional supplements from three kinds of meat!

For customers who want to recharge their batteries with a hearty meal of meat, we recommend "Rakuzo's 3 Kinds of Meat Platter: Chubu Kalbi, Tokusen Pork, and Young Chicken". By consuming three different types of meat with different nutrients in good balance, you can supply vitamins other than iron without bias.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Phone number: 050-7300-4137

This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale