2020.10.21
Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.
The weather is getting cooler day by day and autumn is deepening. We have been offering a seasonal menu since last month.
Today we would like to introduce you to several dishes from our seasonal menu. Please take this opportunity to check them out.
Deep-fried fatty mackerel with leek and lemon grated onion / 630 yen (tax excluded)
First up is "Deep Fried Autumn Mackerel Tatsuta-age with Fat on Top with Grated Green Onion and Lemon" using seasonal autumn mackerel. The fatty fried mackerel is crispy on the outside and juicy on the inside. The refreshing taste can be enjoyed with the accompanying leek and lemon grated radish.
Nori salt sweet potato sticks / 490 yen (tax excluded)
Next up is a dish of crispy fried seasonal sweet potatoes, seasoned with green and salt. Since it comes in a stick form, you can easily enjoy it while chatting with others. The salt used in the finishing touches enhances the sweetness of the sweet potatoes. We hope you enjoy it.
Other dishes available include "Spicy Kalbi Kuppa with rice and vegetables" (750 yen (excluding tax)) and "Japanese A4 Wagyu beef steak" (1,990 yen (excluding tax)).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7300-4137
This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.