blog post

2021.01.20

Seasonal ingredients in season! Seasonal menu recommendations available!

Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.

How is everyone doing in the second half of January? The cold winter is still continuing, but are there any dishes that you want to eat in winter? I am sure there are many people who would like to eat hot dishes. Our restaurant offers seasonal ingredients and dishes associated with each season.

Today, we would like to introduce a few selections from our current seasonal menu.

 

The season's cold yellowtail is very fatty!

Oita local cuisine: Ryukyu (cold yellowtail) / 990 yen (excluding tax)

This is a dish called "Ryukyu" using cold yellowtail, which is in season right now. Have you ever heard of Ryukyu? It is a local dish of Oita Prefecture, made by marinating yellowtail sashimi in sesame soy sauce. If you have never had this dish, please try it when you come to our restaurant. We use kneaded sesame seeds to finish the dish, so you can enjoy the rich flavor of "Ryukyu"!

 

Hot dishes are "one-pot meals.

Seared duck in a seri pot (from 2 servings) / 1,290 yen (excluding tax)

Yose small pot of thick white hot water / 890 yen (tax not included)
Zosui (rice porridge) set / 200 yen (excluding tax)
Ramen or Udon noodles / 200 yen (excluding tax)

Next, we will introduce some nabe dishes that are perfect for the current season. Please warm your body with the "Seared Duck Seri Nabe," in which you can enjoy crispy seri and pea shoots, or the "Yose-konabe," a small pot of thick white hot water soup that is infused with the flavor of the ingredients. Zosui (rice porridge), ramen and udon noodles are also available to finish off your meal.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4137

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale