blog post

2021.07.30

We have "snacks" that are rich in flavor and make your chopsticks go faster.

Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.

Before you know it, there is only one day left in this month. August will start the day after tomorrow, and if you want to refresh yourself with food during the hot summer, please come to "Rakuzo Omiya Higashiguchi Ekimae". Today, we would like to introduce you to some "snacks" that will make your chopsticks grow longer.

 

An arranged version of the classic "dashimaki tamago" is now available.

Okonomi-style dashimaki tamago / 693 yen (tax included)

Do you like dashimaki tamago? I am sure that many of you often order them at izakaya (Japanese style pubs). The fluffy, dashi broth aroma fills your mouth with this popular dish, and we offer a variety of different arrangements of dashimaki tamago. The photo shows the "Okonomi-style Dashimaki Tamago" with dried bonito flakes on top for an even richer flavor.

In addition, "Dashimaki W-tamago with sweet sauce / 715 yen (including tax)" and "Dashimaki tamago with plenty of baby sardines / 759 yen (including tax)" are also available.

 

Plenty of condiments to keep your chopsticks busy!

Cold tofu covered with condiments / 495 yen (tax included)

Chicken skin ponzu with leek / 495 yen (tax included)

Next, we will introduce "snacks" that accentuate the flavor of the ingredients with condiments. The above are "Yakumi makimare no chiyayakko" (cold tofu with condiments) and "Negatte chicken skin ponzu" (ponzu sauce with leeks). We recommend these not only as accompaniments to alcoholic beverages, but also when you want to add something extra to your meal. We hope you enjoy them.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4137

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale