2018.06.29
Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.
How is everyone doing these days with the heat increasing day by day? I hope that those of you who have started a new lifestyle this year have gotten used to it by now. If you are thinking of having a party with your company or friends, why don't you have it at our restaurant, Rakuzo Omiya Higashiguchi Ekimae?
We have prepared a number of banquet course plans that we recommend for the summer season. Among them, here is one called "How about the "Seasonal Creation Course" from 4,320 yen to 3,900 yen (tax included) with 2 hours all-you-can-drink? The course contents are as follows.
Stuffed Okra with Meat
Hamo no Yubiki (conger eel) with Ume plum sauce
Pumpkin salad with half-boiled egg
Summer Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with plenty of spiced vegetables.
Teriyaki Curry Chicken
Chilled sesame and rice with homemade sauce
Today's dessert
Please take advantage of our summer banquet courses, where you can enjoy delicious dishes of meat and fish.
The above banquet course is available for a minimum of 2 persons, so how about an anniversary for a couple or business entertainment? We look forward to seeing you at our restaurant.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4137
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This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.
*Some copyright-free images may be used in the article.