Official】All private rooms RAKUZO Omiya Higashiguchi Ekimae Branch

2018.10.17

This course is recommended for autumn banquets | Rakura Omiya Higashiguchi Ekimae

Hello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.

Now that we are free from the hot summer nights, it is a season that is pleasant and appetizing. This time, we would like to introduce our signature banquet course (including 2 hours all-you-can-drink), which is perfect for the autumn season when appetites are on the rise. Why don't you make your autumn memories with delicious meals and drinks?

Rakuzo Omiya Higashiguchi Ekimae Branch offers an early-bird/late-bird special. If your party starts between 3:00 p.m. and 5:00 p.m. or after 9:00 p.m., you will receive a 20% discount off the total amount of the banquet. (We accept a minimum of 6 persons before 3:00 p.m. and a minimum of 2 persons after 3:00 p.m.)

For those who want to eat both meat and fish! Seasonal Creation Course

Seasonal course with all-you-can-drink for 2 hours 4,320 yen⇒3,900 yen (tax included) *Early-bird/late-bird discount: 3,456 yen (tax included)

Bruschetta of mackerel
Deep-fried red azuma fish
Vegetable] Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with yuzu-scented grated radish
Oven-baked young chicken with charred soy sauce cream
Rice cooked with salmon and mushrooms
Dessert of the day: Upgrade for 200 yen (excluding tax)

*The price for meal only is 2,500 yen (excluding tax).

With sweet potatoes and shiitake mushrooms at the height of their season, this course offers a taste of autumn. In particular, the autumn rice with unrolled salmon and mushrooms is an appetizing dish with increased flavor.

Meat lovers will enjoy the "Meat Enjoyment Course".

Meat course [with all-you-can-drink for 2 hours] 4,320 yen⇒3,900 yen (tax included) *Late discount: 3,456 yen (tax included)

Bruschetta of mackerel
Vegetable] Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Grilled dish: Beef chienomi-style steak
Meal】 Garlic rice with young chicken
Dessert of the day: Upgrade for 200 yen (excluding tax)

*The price for meal only is 2,500 yen (excluding tax).

This course is popular among meat lovers as it includes beef kainomi steak and young chicken with garlic rice. This hearty course is also recommended for men who want to eat with gusto.

Seasonal Taste Course" for hybrid pork and seafood

Seasonal Taste Course [with all-you-can-drink for 2 hours] 4,860 yen⇒4,500 yen (tax included) *Late discount: 3,888 yen (tax included)

Bruschetta of mackerel
Deep-fried red azuma fish
Vegetable] Deep-fried and soaked cartilage tsukune and shimabara shiitake mushrooms
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish and squid in batter with spicy pickled eggplant tartar
Grilled pork with yuzu citrus aroma
Rice with salmon and salmon roe mushrooms
Dessert of the day: Upgrade for 200 yen (excluding tax)

*Meal only is available for 3000 yen (excluding tax).

This course, which includes saikyo-yaki grilled hybrid pork with a deliciously gentle miso flavor and deep-fried red fish and squid, has a total of 10 dishes, so please come hungry before visiting the restaurant.

Reservations for the courses introduced here can be made until 2:00 p.m. on the day of your visit. If you cancel on the day of your visit, you may be charged a cancellation fee for the cost of the meal, so please contact us as soon as possible.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
For business entertainment, dinners, medium-sized banquets, and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4137

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This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.

*Some copyright-free images may be used in the article.