blog post

2022.07.06

Enjoy a course featuring seasonal ingredients.

Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.

July has started, how is everyone doing? Are you planning to have a summer party? If you are looking for a restaurant near Omiya Station, please visit Rakuzo Omiya East Exit Ekimae Branch. Our restaurant offers a variety of courses perfect for summer banquets.

 

Enjoy conger eel rich in vitamins and protein.

Seasonal Taste Course] 10 dishes, all-you-can-drink for 2 hours 4,500 yen (tax included)

[Vegetable] Assorted 3 kinds of seasonal appetizers

Salad] 6 kinds of vegetable green salad

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep-fried white fish and squid in batter with spicy sauce

Grilled pork with sesame and green onion

Meal] Udon noodles with eel tempura and grated oni

Dessert of the day: Upgrade for 220 yen (tax included)

 

This is the "Taste of the Season Course" where you can fully enjoy a total of 10 dishes from appetizers to after-dinner dessert. Starting with seasonal appetizers, both fish and meat dishes are served as the main course! It is a great way to enjoy a hearty meal. Also, to finish off the meal, you can enjoy "Anago Tempura with Onioshi Udon", which is a tempura of seasonal conger eel rich in vitamins and protein.

Please enjoy our signature dishes until the end.

 

Private rooms with gentle brightness and calm atmosphere

All seats in the restaurant are private rooms. It is a space that combines gentle brightness with a relaxed atmosphere. We have various types of private rooms that can accommodate small to large groups, so if you have any requests, please consult us at the time of reservation.

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4137

 

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.

 

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale