blog post

2024.09.25

Enjoy seared dishes that will make your drinks go down a storm!

Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.

How is everyone doing now that the weather is gradually getting cooler? Many of you will have more opportunities to go out and enjoy eating out during the cooler season. At Rakuzo Omiya East Exit Ekimae Branch, we offer a wide variety of Japanese dishes prepared with ingredients from the sea and the mountains. Please feel free to stop by.

Today, we would like to introduce a seared dish that goes well with sake.

 

If you like meat, click here.

Special beef steak - grated onion and apple sauce - / 1,419 yen (tax included)

Rakuzo's 3 kinds of large skewers (large beef mid-roasted ribs, pork shoulder loin, and chicken tenderloin) / 1,859 yen (tax included)

If you want a hearty meal, meat dishes are recommended. The "Tokusen Beef Meat Steak with Grated Onion and Apple Sauce" is a dish that allows you to enjoy the meat from only one cow, while the "Rakuzo's 3 Kushikushi Meat Platter" offers beef, pork, and chicken on a single plate.

The more you bite into it, the juicier it gets, and the more you enjoy it, the more beer, wine, and other alcoholic beverages you will enjoy. We hope you will enjoy it.

 

Seafood dishes for a quiet drink.

Special five-piece sashimi platter / 1,859 yen (tax included)

Special three-piece sashimi platter / 1,199 yen (tax included)

Next, we would like to introduce "Sashimi" for those who like Sake and Shochu. We have prepared a selection of colorful and beautiful seafood sashimi for you to enjoy. You will be able to enjoy the original flavor of the ingredients.

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4137

 

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.

 

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale