2020.02.05
Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.
A dish to finish off after enjoying a round of drinks and snacks. It is indispensable at the table for drinking.
We offer a variety of rice dishes, from light to hearty, as a finishing dish. Please be sure to order it before dessert.
The rice balls are baked in a special soy sauce-based sauce, which is carefully applied over and over again to prevent the rice from falling apart. The savory smell will spread in your mouth. You can also enjoy the texture of the rice as if it were roasted.
We offer them in sets of two, so you can share one with your group. Since they are baked slowly and carefully, it takes a little time from the time you order to the time they are served. The set of two is priced at 490 yen (excluding tax).
Ochazuke is one of the most popular dishes at our restaurant, and is the most popular way to end a drinking party. We offer two types of ochazuke, ume (plum) and salmon, so why not choose ume when you want a refreshing taste and salmon when you want something a little richer? The ochazuke is served at 490 yen (excluding tax).
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
We look forward to serving you all.
Phone number: 050-7300-4137
This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.