blog post

2023.10.25

Enjoy seasonal ingredients at RAKUZO Omiya Higashiguchi Ekimae restaurant.

Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.

October is drawing to a close, but why not enjoy the flavors of the season before autumn is over? Autumn is the last spurt of appetite! At Rakuzo Omiya Higashiguchi Ekimae Branch, we offer a "Seasonal Recommended Menu" for each season. Today, we would like to introduce our "Autumn Recommendation Menu.

 

Excellent with sake and shochu

Straw-roasted bonito tataki / 979 yen (tax included)

The first item introduced is "Straw Grilled Bonito Tataki". You can savor the delicious aroma of the straw-roasted bonito and the flavor of the bonito. It is served with several condiments, so please enjoy it with your favorite condiments. It is a perfect accompaniment for a quiet drink.

 

Enjoy the delicacies of the land.

Jumbo nameko mushroom tempura / 649 yen (tax included)

Many people think of mushrooms when they think of autumn! I'm sure there are many people who say "autumn is the season of mushrooms". Next, we would like to introduce "Jumbo nameko mushroom tempura". Jumbo nameko mushrooms from Hida Takayama are used. The crispy fried batter is filled with the flavor of nameko mushrooms. It is recommended as an accompaniment to sake, shochu, beer, and a variety of other alcoholic beverages.

Black Japanese beef lean steak / 2,189 yen (tax included)

Seasonal recommendation menu also includes meat dishes. This is "Japanese Black Beef Lean Steak". Japanese Black Beef has an image of being a luxurious foodstuff. When you visit our restaurant, please enjoy the luxurious taste of Japanese black beef.

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4137

 

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.

 

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale