blog post

2025.07.16

Enjoy the "Season's Recommended Menu" with seasonal flavors.

Hello, I am the PR person in charge of RAKUZO Omiya East Exit Ekimae Branch.

I notice that we are now in the second half of July, how is everyone doing? Well, the hot summer is still continuing, but are you enjoying the taste of the season? If you like to enjoy the season by season, please come to Rakura. Our restaurant offers a "Seasonal Recommendation Menu" where you can enjoy the flavors of the season.

 

A menu where you can easily enjoy the season

Sashimi of Mizunasu eggplant / 759 yen (tax included)

Many people prefer refreshing dishes this season. This is "Mizunasu no Sashimi". Please try the mizu-aubergine sashimi that has been quickly marinated in white soup. The fresh texture will surely make your chopsticks go faster.

Vinegared boiled conger eel and Sanriku wakame seaweed / 649 yen (tax included)

Next up is the "Vinegared simmered conger eel and Sanriku wakame" that combines wakame, which gives the dish a firm crunch, with seasonal conger eel. We recommend this dish as the acidity enhances the flavor of the conger eel. We hope you enjoy it.

 

Crispy fried dishes make drinks go down a treat!

Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt / 979 yen (tax included)

Lastly, we would like to introduce the "Hamo Katsu (hamo cutlet) with grated plum paste ponzu sauce and sansho salt," which allows you to enjoy fluffy hamo (Japanese conger eel). The surface of the hamo is crispy, so the contrast between the texture of the batter and the meat will surely keep your chopsticks going. It is recommended as an accompaniment to beer, shochu, and a variety of other alcoholic beverages. Please try it before summer ends.

 

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please enjoy our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

We look forward to serving you all.

 

Please call us or check our website to confirm our business days before visiting us.

 

Phone number: 050-7300-4137

 

This is the PR manager for RAKUZO Omiya East Exit Ekimae Branch.

 

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Omiya Higashiguchi Ekimae

address (e.g. of house)
〒330-0846
DK Omiya Bldg. 3F, 1-61-1 Daimon-cho, Omiya-ku, Saitama-shi, Saitama
Access
1 minute walk from East Exit of JR Omiya Station
Tobu Noda Line (Tobu Urban Park Line) Omiya Station East Exit 1 min. walk
Saitama Shin-Toshi Kotsu Ina Line Omiya Station East Exit 1 min. walk
Phone number
050-2018-8934
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,500 yen (regular average)/3,800 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
147 seats
Seats with tatami mats and sunken kotatsu, couples' seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale