{"id":3123,"date":"2018-12-26T17:00:14","date_gmt":"2018-12-26T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/?post_type=blog&p=3123"},"modified":"2018-12-26T17:00:14","modified_gmt":"2018-12-26T08:00:14","slug":"%e5%bf%ab%e9%81%a9%e3%81%aa%e5%ae%8c%e5%85%a8%e5%80%8b%e5%ae%a4%e5%b8%ad%e3%81%a7%e5%86%ac%e3%81%ae%e5%91%b3%e8%a6%9a%e3%82%92%e6%ba%80%e5%96%ab%e3%81%a7%e3%81%8d%e3%81%be%e3%81%99-%e6%a5%bd","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/3123\/","title":{"rendered":"Enjoy the taste of winter in the comfort of a fully private room."},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Omiya Higashiguchi Ekimae Store.<\/p>\n

Our restaurant is a 1-minute walk from the East Exit of Omiya Station. You can fully enjoy the taste of the season in a completely private room. We offer a variety of courses suitable for drinking parties, so please feel free to use our restaurant.<\/p>\n

 <\/p>\n

Introducing a recommended winter-only product!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The dashimaki tamago (rolled egg) with a fluffy texture is arranged for winter only. The mild flavor of the ankake makes it even more delicious.<\/p>\n

 <\/p>\n

\"\"<\/a><\/p>\n

Tara Milt Tempura is filled with rich cod milt in a crispy batter. It is a perfect snack for alcoholic beverages.<\/p>\n

 <\/p>\n

Introducing a course that allows you to fully enjoy creative cuisine ideal for a drinking party!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

The Seasonal Creation (Nabe) Course includes 10 dishes and 2 hours of all-you-can-drink for 3,900 yen. On Fridays and Saturdays, the price is 4,320 yen. Here are the details of the course.<\/p>\n

Pintxos of Jamon Serrano and Kluay<\/p>\n

Pumpkin salad with salmon and hijiki<\/p>\n

Konnyaku Tsukemen<\/p>\n

Green salad with bacon and cottage cheese<\/p>\n

Boiled Edamame<\/p>\n

Assorted 3 kinds of sashimi<\/p>\n

Batter-fried red fish with spinach and sesame sauce<\/p>\n

Garlic steak of young chicken<\/p>\n

Chirashi Sushi with Torotaku<\/p>\n

Dessert of the day +200 yen (excluding tax) to upgrade<\/p>\n

This course is available for a minimum of two persons and offers a well-balanced taste of vegetables, fish, and chicken.<\/p>\n

The restaurant is also ideal for a family meal, with meals only available for 2,500 yen.<\/p>\n

 <\/p>\n

Please come to our restaurant where you can dine in a comfortable space.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFor business entertainment, dinners, medium-sized banquets, and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4137<\/p>\n

Twitter.this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager of Rakuzo Omiya East Exit Ekimae Store.<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*Contents and composition of some courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3124,"template":"","class_list":["post-3123","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5feb\u9069\u306a\u5b8c\u5168\u500b\u5ba4\u5e2d\u3067\u51ac\u306e\u5473\u899a\u3092\u6e80\u55ab\u3067\u304d\u307e\u3059 | \u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5927\u5bae\u6771\u53e3\u99c5\u524d\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/oomiyahigashi\/en\/blog\/3123\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5feb\u9069\u306a\u5b8c\u5168\u500b\u5ba4\u5e2d\u3067\u51ac\u306e\u5473\u899a\u3092\u6e80\u55ab\u3067\u304d\u307e\u3059 | \u697d\u8535\u5927\u5bae\u6771\u53e3\u99c5\u524d - 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